Idoxanthin, a major carotenoid in the flesh of Arctic charr (Salvelinus alpinus) fed diets containing astaxanthin

Aquaculture, 1997
Academic article

Non-destructive determination of fat and moisture in whole atlantic salmon by near-infrared diffuse spectroscopy

Journal of Food Science, 1997
Academic article

Long-chain saturated fatty acids can be alpha-oxidised by a purified enzyme(Mr240000)in cucumber(Cucumis sativus)

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 1997
Academic article

NIR, Chemometrics and Food quality. A Summary of the Thomas Hirschfeld award address 1997

NIR news, 1997
Academic article

Technological, hygienic and toxilogical aspects of carbon monoxide used in modified atmosphere packaging of meat

Trends in Food Science & Technology, 1997
Academic article

Addition of 2.5 % lactate and 0.25 % acetate controls growth of Listeria monocytogenes in vacuum-packed, sensory-acceptable sevelat sausage and cooked ham stored at 4ºC

International journal of food microbiology, 1997
Academic article

Dietary protein/energy ratios for Atlantic salmon in relation to fish size: Growth utilisation aand slaughter quality

Aquaculture Nutrition, 1997
Academic article

Det russiske markedet for fisk: Myter og muligheter

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1997
Academic article

Formelle systemer og prosedyrer for styring og kontroll i fiskeindustri

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1997
Academic article

Significance and temporal persistence of individual specialization in cannibalistic Arctic charr, Salvelinus alpinus

Nordic Journal of Freshwater Research, 1997
Academic article