Found 4464 publications.
Essential fatty acids in Atlantic salmon: effects of increasing dietary doses of n-6 and n-3 fatty acids on growth, survival and fatty acid composition of liver, blood and carcass
Aquaculture Nutrition, 2000 Academic article
Essential fatty acids in Atlantic salmon: time course of changes in fatty acid composition of liver, blood and carcass induced by a diet deficient in n-3 and n-6 fatty acids
The Effects of Bread Making Process and Wheat Quality of French Baguettes
Journal of Cereal Science, 2000 Academic article
Effect of soybean oil and fish oil on individual molecular species of Atlantic salmon head kidney phospholipids determined by normal-phase liquid chromatography coupled to negative ion electrospray tandem mass spectrometry
Journal of chromatography. B, 2000 Academic article
Growth Performance, Size and Age-at-maturity of Shrimp, Pandalus borealis, at Svalbard Related to Environmental Parameters
Journal of Northwest Atlantic Fishery Science, 2000 Academic article
Application of 5 '-nuclease PCR for quantitative detection of Listeria monocytogenes in pure cultures, water, skim milk, and unpasteurized whole milk
Applied and Environmental Microbiology, 2000 Academic article
Astaxanthin and its metabolites idoxanthin and crustaxanthin in flesh, skin, and gonads of sexually immature and maturing Arctic charr (Salvelinus alpinus (L.))
Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2000 Academic article
Apparent digestibility coefficients and accumulation of astaxanthin E/Z isomers in Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.)
Application of the 5 '-nuclease PCR assay in evaluation and development of methods for quantitative detection of Campylobacter jejuni
Commercial slaughter methods used on Atlantic salmon: determination of the onset of brain failure by electroencephalography
The Veterinary Record, 2000 Academic article
Found 4464 publications. Showing page 426 of 447: