Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products

Animal Feed Science and Technology, 1999
Academic article

Quantification of connective tissue (hydroxyproline) in ground beef by autofluorescence spectroscopy

Journal of Food Science, 1999
Academic article

Intermediates and products formed during fatty acid alpha-oxidation in cucumber (Cucumis sativus)

Lipids, 1999
Academic article

Detection and quantification of Salmonella strains in pure cultures using 5'-nuclease-PCR

?, 1999
Academic article

High-fat diets improve the performance of growing-finishing pigs

?, 1999
Academic article

Characterization, Production, and Purification of Leucocin H, a Two-Peptide Bacteriocin from Leuconostoc MF215B

Current Microbiology, 1999
Academic article

On-line NIR analysis of fat, water and protein in industrial scale ground meat batches

Meat Science, 1999
Academic article

Characterization of novel adsorbents for radiostrontium reduction in food

Journal of Radioanalytical and Nuclear Chemistry, 1999
Academic article

An interlaboratory study to find an alternative to the MPN technique for enumerating Escherichia coli in shellfish

International journal of food microbiology, 1998
Academic article

Evaluation of alternative spectral feature extraction methods of textural images for multivariate modeling

Journal of Chemometrics, 1998
Academic article