Use of subjective prediction in optimal stratified sampling with application to shrimp surveys in the Barents Sea

Journal of Northwest Atlantic Fishery Science, 2000
Academic article

A calibration method for handling the temporal drift of solid state gas-sensors

Analytica Chimica Acta, 2000
Academic article

Med ryggen mot markedet? Kveiteoppdrett som et eksempel på en gryende næring

Magma forskning og viten, 2000
Academic article

High levels of background flora inhibits growth of Escherichia coli O157:H7 in ground beef

International journal of food microbiology, 2000
Academic article

Effects of methionine, cysteine and medium chain triglycerides on nutrient digestibility, absorption of amino acids along the intestinal tract and nutrient retention in Atlantic salmon (Salmon salar L.) under pair-feeding regime

Aquaculture, 2000
Academic article

Salmon antithrombin has only three carbohydrate side chains, and shows functional similarities to human beta-antithrombin

European Journal of Biochemistry (EJB), 2000
Academic article

The synthesis of the bacteriocin sakacin A is a temperature-sensitive process regulated by a pheromone peptide through a three-component regulatory system

Microbiology (Reading), 2000
Academic article

Who eats whom in the Barents Sea?

NAMMCO scientific publications, 2000
Academic article

Essential fatty acids in Atlantic salmon: effects of increasing dietary doses of n-6 and n-3 fatty acids on growth, survival and fatty acid composition of liver, blood and carcass

Aquaculture Nutrition, 2000
Academic article

Essential fatty acids in Atlantic salmon: time course of changes in fatty acid composition of liver, blood and carcass induced by a diet deficient in n-3 and n-6 fatty acids

Aquaculture Nutrition, 2000
Academic article