Live-chilling and crowding stress before slaughter of atlantic salmon (Salmo Salar)

?, 2001
Academic article

Protein to carbohydrate ratio in high-energy diets for Atlantic salmon (Salmo salar L.)

Aquaculture Research, 2001
Academic article

Species identification of formed fishery products and high pressure-treated fish by electrophoresis: a collaborative study

Food Chemistry, 2001
Academic article

Quota allocation in Russia's northern fishery basin: principles and practice

Ocean and Coastal Management, 2001
Academic article

Body temperature and seawater adaption in farmed Atlantic salmon and rainbow trout during prolonged chilling

Journal of Fish Biology, 2001
Academic article

Properties of salmon flesh from different locations on pre- and post-rigor fillets

Aquaculture, 2001
Academic article

Requirements for the application of protein sodium dodecyl sulfate-polyacrylamide gel electrophoresis and randomly amplified polymorphic DNA analyses to product speciation

Electrophoresis, 2001
Academic article

Prediction and classification of tenderness in beef from non-invasive diode array detected NIR spectra

Journal of Near Infrared Spectroscopy, 2001
Academic article

Relative influence of low-voltage electrical stimulation, chilling rate and ageing time on tenderness of M. longissimus dorsi of Norwegian cattle

Acta agriculturæ Scandinavica. Section A, Animal science, 2001
Academic article

Parametric correlations of the energy levels of ray-splitting billiards

Physical Review E. Statistical, Nonlinear, and Soft Matter Physics, 2001
Academic article