Found 4465 publications.
Prediction and classification of tenderness in beef from non-invasive diode array detected NIR spectra
Journal of Near Infrared Spectroscopy, 2001 Academic article
Relative influence of low-voltage electrical stimulation, chilling rate and ageing time on tenderness of M. longissimus dorsi of Norwegian cattle
Acta agriculturæ Scandinavica. Section A, Animal science, 2001 Academic article
Parametric correlations of the energy levels of ray-splitting billiards
Physical Review E. Statistical, Nonlinear, and Soft Matter Physics, 2001 Academic article
Post mortem muscle protein degradation during ice-storage of arctic (Pandalus borealis) and tropical (Penaeus japonicus and P. monodon) shrimps: A comparative electrophoretic and immunological study
Journal of the Science of Food and Agriculture, 2001 Academic article
Disinfectant and antibiotic resistance of lactic acid bacteria isolated from the food industry
Microbial Drug Resistance, 2001 Academic article
Detection of mechanically recovered meat and head meat from cattle in ground beef mixtures by multivariate analysis of isoelectric focusing protein profiles
Meat Science, 2001 Academic article
Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level
Aquaculture, 2001 Academic article
Characterization, Production and Purification of Carnocin H, a Bacteriocin Produced by Carnobacterium 377
Current Microbiology, 2001 Academic article
The use of experimental design methodology and multivariate analysis to determine critical control points in a process
Chemometrics and Intelligent Laboratory Systems, 2001 Academic article
Fat content in turbot feed: influence on feed intake, growth and body composition
Aquaculture Research, 2001 Academic article
Found 4465 publications. Showing page 420 of 447: