Study of the effect of dietary soybean oil on individual molecular species of Atlantic salmon head kidney phospholipids using normal phase liquid chromatography coupled to negative ion electrospray tandem mass spectroscopy

Journal of Chromatography A, 2000
Academic article

Detection and quantification of Salmonella strains in pure cultures using 5'-nuclease-PCR

International journal of food microbiology, 2000
Academic article

Multiple variants of the peroxisome proliferator-activated receptor (PPAR) gamma are expressed in the liver of Atlantic salmon (Salmo salar)

Gene, 2000
Academic article

High levels of background flora inhibits growth of Escherichia coli O157:H7 in ground beef

International journal of food microbiology, 2000
Academic article

Application of Sequence-Specific Labeled 16S rRNA Gene Oligonucleotide Probes for Genetic Profiling of Cyanobacterial Abundance and Diversity by Array Hybridization

Applied and Environmental Microbiology, 2000
Academic article

Near infrared spectroscopy-a potentially useful method for rapid determination of fat and protein content in homogenized diets

European Journal of Clinical Nutrition, 2000
Academic article

Distended, water-filled stomach in seawater farmed rainbow trout provoked experimentally by osmoregulatory stress

Journal of Fish Diseases, 2000
Academic article

Comparison between the growth of Yersinia enterocolitica, listeria monocytogenes, escherichia coli O157:H7 and salmonella spp. in ground beef packed by three commercially used packaging techniques

International journal of food microbiology, 2000
Academic article

Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids

Aquaculture, 2000
Academic article

Urea and trimethylamine oxide in diets for seawater farmed rainbow trout: effect on fat belching, skin vesicle, winter ulcer and quality grading

Aquaculture Nutrition, 2000
Academic article