Franske forbrukeres vurdering av norsk seifilet - sammenligninger mellom substituerende produkter

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Academic article

Fersk fisk pakket i modifisert atmosfære - Når får vi et varig produktkonsept i Norge?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Academic article

Feeding Atlantic salmon Salmo salar L. soybean products: effects on disease resistance (furunculosis), and lysozyme and IgM levels in the intestinal mucosa

Aquaculture Nutrition, 2000
Academic article

Fecundity and recruitment variability of Northeast Arctic Greenland halibut during 1980-1998, with emphasis on 1996-1998

Journal of Sea Research, 2000
Academic article

Effects of Flour Composition, Physical Dough Properties and Baking Process on Hearth Loaf Properties Studied by Multivariate Statistical Methods

Journal of Cereal Science, 2000
Academic article

Digestibility of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Atlantic salmon, Salmo salar, fed diets with wheat gluten

Aquaculture, 2000
Academic article

Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)

Aquaculture, 2000
Academic article

Definition of animal breeding goals for sustainable production systems

Journal of Animal Science, 2000
Academic article

Control of bioflavour and safety in fermented sausages: first results of a European project

Food Research International, 2000
Academic article

Commercial slaughter methods used on Atlantic salmon: determination of the onset of brain failure by electroencephalography

The Veterinary Record, 2000
Academic article