Evaluation of wild cod versus wild caught, farmed raised cod from Norway by Dutch consumers

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2002
Academic article

Production of class II bacteriocins by lactic acid bacteria; an example of biological warfare and communication

Antonie van Leeuwenhoek. International Journal of General and Molecular Microbiology, 2002
Academic article

Rapid assessment of rancidity in complex meat products by front face fluorescence spectroscopy

Journal of Food Science, 2002
Academic article

The antibody site in Atlantic salmon; phage display and modeling of scFv with anti-hapten binding ability

Developmental and Comparative Immunology, 2002
Academic article

Effects of graded levels of medium triglycerides and cysteine on growth, digestive processes and nutrient utilisation in seawater reared Atlantic salmon (Salmon salar, L) under ad libitum regime

Aquaculture Nutrition, 2002
Academic article

Influence of temperature and plant density on sensory quality and volatile terpenoids of carrot (Daucus carota L.) root

Journal of the Science of Food and Agriculture, 2002
Academic article

Genetic variability among isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD typing

International journal of food microbiology, 2002
Academic article

Carbon monoxide in meat packaging

?, 2002
Academic article

Browning Inhibition and Textural Changes of Pre-Peeled Potatoes Caused by Anaerobic Conditions

Lebensmittel-Wissenschaft + Technologie, 2002
Academic article

Calls of the Atlantic cod: Does captivity restrict their vocal repertoire?

Bioacoustics, 2002
Academic article