Acceptability of genetically modified cheese presented as real product alternative

Food Quality and Preference, 2002
Academic article

Detection of infectious salmon anemia virus in sea water by RT-PCR

Diseases of Aquatic Organisms, 2002
Academic article

Vaccine development for atypical furunculosis in spotted wolffish Anarhichas minor O.: Comparison of efficacy of vaccines containing different strains of atypical Aeromonas salmonicida

Aquaculture, 2002
Academic article

Managers’ understanding of theoretical concepts: the case of market orientation

European Journal of Marketing, 2002
Academic article

Muscle stretching techniques for improving meat tenderness

Trends in Food Science & Technology, 2002
Academic article

Selection response of cortisol and lysozyme in rainbow trout and correlation to growth

Aquaculture, 2002
Academic article

Nondestructive measurement of light-induced oxidation in dairy products by fluorescence spectroscopy and imaging

Journal of Dairy Science (JDS), 2002
Academic article

Characterization of Carnobacterium divergens strain 6251 isolated from intestine of arctic charr (Salvelinus alpinus l.)

Systematic and Applied Microbiology, 2002
Academic article

5 '-nuclease PCR for quantitative event-specific detection of the genetically modified Mon810 MaisGard maize

European Food Research and Technology, 2002
Academic article

A study of how size distribution of gluten proteins, surface properties of gluten and dough mixing properties relate to baking properties of wheat flours

Journal of Cereal Science, 2002
Academic article