Dietary Fish Meal Level and a Package of Choline, β -Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.)

Aquaculture Nutrition, 2023
Academic article

Identifying consumer openness to new ingredients: A conjoint study on consumer segments in the UK

Frontiers in Aquaculture, 2023
Academic article

A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?

Trends in Food Science & Technology, 2023
Academic article

Assessing Peracetic Acid Application Methodology and Impacts on Fluidized Sand Biofilter Performance

Aquaculture Research, 2023
Academic article

Comparative study of quality characteristics of Kashkaval cheese from fresh and chilled curd

Food Science and Applied Biotechnology, 2023
Academic article

Different Dietary Ratios of Camelina Oil to Sandeel Oil Influence the Capacity to Synthesise and Deposit EPA and DHA in Zucker Fa/Fa Rats

Nutrients, 2023
Academic article

Levels of nitrate, nitrite and nitrosamines in model sausages during heat treatment and in vitro digestion – The impact of adding nitrite and spinach (Spinacia oleracea L.)

Food Research International, 2023
Academic article

The structure of Norwegian seafood trade

Marine Policy, 2023
Academic article

Characterization of wooden breast myopathy: a focus on syndecans and ECM remodeling

Frontiers in Physiology, 2023
Academic article

Expert evaluation of co-created snack ideas by children in two settings: Creative focus group and online platform.

Science Talks, 2023
Academic article