Found 4466 publications.
Dietary Fish Meal Level and a Package of Choline, β -Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.)
Aquaculture Nutrition, 2023 Academic article
Identifying consumer openness to new ingredients: A conjoint study on consumer segments in the UK
Frontiers in Aquaculture, 2023 Academic article
A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?
Trends in Food Science & Technology, 2023 Academic article
Assessing Peracetic Acid Application Methodology and Impacts on Fluidized Sand Biofilter Performance
Aquaculture Research, 2023 Academic article
Comparative study of quality characteristics of Kashkaval cheese from fresh and chilled curd
Food Science and Applied Biotechnology, 2023 Academic article
Different Dietary Ratios of Camelina Oil to Sandeel Oil Influence the Capacity to Synthesise and Deposit EPA and DHA in Zucker Fa/Fa Rats
Nutrients, 2023 Academic article
Levels of nitrate, nitrite and nitrosamines in model sausages during heat treatment and in vitro digestion – The impact of adding nitrite and spinach (Spinacia oleracea L.)
Food Research International, 2023 Academic article
The structure of Norwegian seafood trade
Marine Policy, 2023 Academic article
Characterization of wooden breast myopathy: a focus on syndecans and ECM remodeling
Frontiers in Physiology, 2023 Academic article
Expert evaluation of co-created snack ideas by children in two settings: Creative focus group and online platform.
Science Talks, 2023 Academic article
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