Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development

International Journal of Food Design, 2023
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A Robot and Sensor Integration Method to Measure Fatty Acid Composition in Salmon Fillets

IEEE International Conference on Automation Science and Engineering, 2023
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Product forms and price transmission in major European salmon markets

Aquaculture, 2023
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Assessment of ATP-Bioluminescence and Dipslide Sampling to Determine the Efficacy of Slaughterhouse Cleaning and Disinfection Compared with Total Aerobic and Enterobacterales Counts

Journal of Food Protection, 2023
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Texturized vegetable protein from a faba bean protein concentrate and an oat fraction: Impact on physicochemical, nutritional, textural and sensory properties

Future Foods, 2023
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Reserve Prices and Bidder Participation in an English Auction: The Case of Atlantic Cod in Norway

Marine Resource Economics, 2023
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Skin mucus metabolomics provides insights into the interplay between diet and wound in gilthead seabream (Sparus aurata)

Fish and Shellfish Immunology, 2023
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Dietary Fish Meal Level and a Package of Choline, β -Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.)

Aquaculture Nutrition, 2023
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Identifying consumer openness to new ingredients: A conjoint study on consumer segments in the UK

Frontiers in Aquaculture, 2023
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A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?

Trends in Food Science & Technology, 2023
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