Effects of functional ingredients on gut inflammation in Atlantic salmon (Salmo salar L)

Fish and Shellfish Immunology, 2023
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Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon

Aquaculture Nutrition, 2023
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Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus

Food & Function, 2023
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Prediction of chemical and sensory properties in strawberries using Raman spectroscopy

Postharvest Biology and Technology, 2023
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Effect of the Application of Ultrasound to Homogenize Milk and the Subsequent Pasteurization by Pulsed Electric Field, High Hydrostatic Pressure, and Microwaves

Foods, 2023
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Effect of Season and Increased Temperature on Survival, Roe Enhancement, and Reproductive Cycle of the Green Sea Urchin (Strongylocentrotus droebachiensis) Collected from Four Relatively Close Sites in Northern Norway

Aquaculture Research, 2023
Academic article

Comparative basal transcriptome profiles of the gills and olfactory rosette of Atlantic salmon (Salmo salar) unveil shared and distinct immunological features

Genomics, 2023
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Food risk communication to consumers: The scare of antibiotic resistant bacteria in chicken

International Journal on Food System Dynamics, 2023
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Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development

International Journal of Food Design, 2023
Academic article

Differential sensitivity of mucosal organs to transient exposure to hydrogen sulphide in post-smolt Atlantic salmon (Salmo salar)

Aquaculture, 2023
Academic article