A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?
Journal : Trends in Food Science & Technology , vol. 133 , p. 87–98 , 2023
Publisher : Elsevier
International Standard Numbers
Printed : 0924-2244
Electronic : 1879-3053
Publication type : Academic article
DOI : doi.org/10.1016/j.tifs.2023.01...
Shelf life and food safety
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