A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?

Publication details

Journal : Trends in Food Science & Technology , vol. 133 , p. 87–98 , 2023

Publisher : Elsevier

International Standard Numbers :
Printed : 0924-2244
Electronic : 1879-3053

Publication type : Academic article

Contributors : Langsrud, Solveig; Veflen, Nina Jeanette; Allison, Rosalie; Crawford, Bob; Izsó, Tekla; Kasza, Gyula; Lecky, Donna M.; Nicolau, Anca Ioana; Scholderer, Joachim; Skuland, Silje Elisabeth; Teixeira, Paula

Links :
ARKIV : hdl.handle.net/11250/3054470
DOI : doi.org/10.1016/j.tifs.2023.01...

Research areas

Shelf life and food safety