Found 4462 publications.
Suitability of Cellulose-Based Trays With PE/EVOH Coating for Modified Atmosphere Packaging of Salmon, Chicken, and Beef
Journal of Food Science, 2025 Academic article
Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network
Scientific Reports, 2025 Academic article
Rheological properties of pea protein concentrate versus isolate suspension as influenced by different hydrocolloids in model food systems
Applied Food Research, 2025 Academic article
Sub-chilling methods for Atlantic salmon with 7 days in refrigerated seawater and subsequent sub-chilled storage
Arctic shipping 2013–2022: the traffic has grown, with big variation between regions, seasons and ship types
Polar Research, 2025 Academic article
Overview of methods for production of sterile salmonids, their applicability in aquaculture and possible implications to wild salmon populations and biodiversity in Norway
VKM Report, 2025 Academic article
In Atlantic salmon skin infested with salmon lice, elevated seawater temperatures change gene expression and mucus glycosylation, which promotes pathogen binding
Fish and Shellfish Immunology, 2025 Academic article
Saturated fat and cholesterol in Atlantic salmon (Salmo Salar L.) feeds are important for fish performance, fillet quality and colour
Aquaculture, 2025 Academic article
Discrimination of normal and wooden breast chicken fillets using NIR, fluorescence and Raman spectroscopy
Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025 Academic article
“Is This Edible Anyway?” The Impact of Culture on the Evolution (and Devolution) of Mushroom Knowledge
Topics in Cognitive Science, 2025 Academic article
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