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A toolkit for facilitating markerless integration of expression cassettes in Komagataella phaffii via CRISPR/Cas9

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Consumer perceptions of sustainability towards ingredients, packaging, labelling, and storage conditions in milk, burger products, and plant-based alternatives: A study in Sweden and Italy

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Transcriptomic characterization of transitioning cell types in the skin of Atlantic salmon

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Large-scale phenotypic and genomic analysis of Listeria monocytogenes reveals diversity in the sensitivity to quaternary ammonium compounds but not to peracetic acid

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Assessing transcriptomic signatures of aging: Testing an mRNA marker panel for forensic age estimation of blood samples

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Biophysical factors, environmental regulations, and profit deviations: The case of salmon farming companies

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Early detection and population dynamics of Listeria monocytogenes in naturally contaminated drains from a meat processing plant

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The effect of conventional and ohmic heating as pasteurization methods on the mechanical and rheological properties of edible whey-based films

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A Perspective of Upcycled Food by Norwegian Consumers: The Meaning Without the Word

Journal of International Food & Agribusiness Marketing, 2025
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