Found 4383 publications.
High throughput shelf life determination of Atlantic cod (Gadus morhua L.) by use of hyperspectral imaging
IEEE transactions on multimedia, 2025 Academic article
A toolkit for facilitating markerless integration of expression cassettes in Komagataella phaffii via CRISPR/Cas9
Microbial Cell Factories, 2025 Academic article
Consumer perceptions of sustainability towards ingredients, packaging, labelling, and storage conditions in milk, burger products, and plant-based alternatives: A study in Sweden and Italy
Future Foods, 2025 Academic article
Transcriptomic characterization of transitioning cell types in the skin of Atlantic salmon
BMC Biology, 2025 Academic article
Large-scale phenotypic and genomic analysis of Listeria monocytogenes reveals diversity in the sensitivity to quaternary ammonium compounds but not to peracetic acid
Applied and Environmental Microbiology, 2025 Academic article
Assessing transcriptomic signatures of aging: Testing an mRNA marker panel for forensic age estimation of blood samples
Forensic Science International: Genetics, 2025 Academic article
Biophysical factors, environmental regulations, and profit deviations: The case of salmon farming companies
Aquaculture, 2025 Academic article
Early detection and population dynamics of Listeria monocytogenes in naturally contaminated drains from a meat processing plant
Frontiers in Microbiology, 2025 Academic article
The effect of conventional and ohmic heating as pasteurization methods on the mechanical and rheological properties of edible whey-based films
Journal of Food Science, 2025 Academic article
A Perspective of Upcycled Food by Norwegian Consumers: The Meaning Without the Word
Journal of International Food & Agribusiness Marketing, 2025 Academic article
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