A rapid method for the analysis of hydrogenated fats by GC with IR detection

Journal of the American Oil Chemists Society, 2003
Academic article

Determination of trans double bonds in polyunsaturated fatty acid methyl esters from their electron impact mass spectra

European Journal of Lipid Science and Technology, 2003
Academic article

Proficiency testing for sensory ranking panels: measuring panel performance

Food Quality and Preference, 2003
Academic article

Development of Intrinsic Fluorescent Multispectral Imagery Specific for Fat, Connective Tissue, and Myofibers in Meat

Journal of Food Science, 2003
Academic article

Effects of dietary cadmium on calsium-homeostasis, calsium mobilisation and bone deformities in Atlantic salmon (Salmo salar L) parr

Aquaculture Nutrition, 2003
Academic article

Effects of freezing on quality of cold-smoked salmon based on the measurements of physiochemical characteristics

Journal of Food Science, 2003
Academic article

Differences in susceptibility of Listeria monocytogenes strains to sakacin P, sakacin A, pediocin PA-1 and nisin

Applied and Environmental Microbiology, 2003
Academic article

Effect on protein digestibility of different processing conditions in the production of fish meal and fish feed

Journal of the Science of Food and Agriculture, 2003
Academic article

Development of an inducible gene expression system for Lactobacillus sakei

Letters in Applied Microbiology, 2003
Academic article

Effects of dietary fatty acid profile and fat content on smolting and seawater performance in Atlantic salmon (Salmo salar L.)

Aquaculture, 2003
Academic article