Optimal Sorting of Raw Materials, Based on the Predicted End-Product Quality

Quality Engineering, 2002
Academic article

Maturity acceleration of Italian dried sausage by Staphylococcus carnosus - Relationship between maturity and flavor compounds

Journal of Food Science, 2002
Academic article

Estimation of additive and dominance genetic variances for body weight at harvest in rainbow trout, Oncorhynchus mykiss

Aquaculture, 2002
Academic article

Effects of concentrate level on carcass composition, tenderness and growth rate of Angus x NRF and Limousin x NRF bulls

Acta agriculturæ Scandinavica. Section A, Animal science, 2002
Academic article

A study of how size distribution of gluten proteins, surface properties of gluten and dough mixing properties relate to baking properties of wheat flours

Journal of Cereal Science, 2002
Academic article

5 '-nuclease PCR for quantitative event-specific detection of the genetically modified Mon810 MaisGard maize

European Food Research and Technology, 2002
Academic article

Vaccine development for atypical furunculosis in spotted wolffish Anarhichas minor O.: Comparison of efficacy of vaccines containing different strains of atypical Aeromonas salmonicida

Aquaculture, 2002
Academic article

Utilisation of cod backbone by biochemical fractionation

Process Biochemistry, 2002
Academic article

Using calls to estimate the abundance of inshore dolphins: a case study with Pacific humpback dolphins Sousa chinensis

Journal of Applied Ecology, 2002
Academic article

The influence of potential pre-treatment and processing parameters on general proteolytic activity characteristics in Atlantic salmon (Salmo salar), studied in a model system

Journal of Aquatic Food Product Technology, 2002
Academic article