Variable selection in PCA in sensory descriptive and consumer data

Food Quality and Preference, 2003
Academic article

Influence of temperature and high dietary Linoleic Acid content on esterification, elongation and desaturation of PUFA in Atlantic salmon hepatocytes

Lipids, 2003
Academic article

Effect of contextual factors on liking for wine - use of robust design methodology

Food Quality and Preference, 2003
Academic article

The supply of amino acids during early feeding stages of marine fish larvae: A review of recent findings

Aquaculture, 2003
Academic article

Migration from Nursery to Spawning Area in relation to growth and maturation of Greenland Halibut (Reinhardtius hippoglossoides) in the Northeast Arctic

Journal of Northwest Atlantic Fishery Science, 2003
Academic article

Effects of graded levels of medium chain triglycerides and cysteine on growth, digestive processes and nutrient utiliza

Aquaculture Nutrition, 2003
Academic article

Effects of graded levels of standard soybean meal on intestinal structure, mucosal enzyme activities, and pancreatic response in Atlantic salmon (Salmo salar L.)

Aquaculture Nutrition, 2003
Academic article

An in vitro method for studying the proliferation and differentiation of Atlantic salmon preadipocytes

Lipids, 2003
Academic article

Fluorescence of muscle and connective tissue from cod and salmon

Journal of Agricultural and Food Chemistry, 2003
Academic article

Lipid oxidation in herring fillets (Clupea harengus) during ice storage measured by a commercial hybrid gas-sensor array system

Journal of Agricultural and Food Chemistry, 2003
Academic article