Markedsbasert produktdifferensiering - En utfordring for norsk lakseindustri

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2004
Academic article

Oppsummering av 20 års forskning på proteinkvalitet i hvete

Grønn forskning, 2004
Academic article

Effective Ways of Decreasing Acrylamide Content in PotatoCrips during Processing

Journal of Agricultural and Food Chemistry, 2004
Academic article

Relationships between storage protein composition, protein content, growing season and flour quality of bread wheat

Journal of the Science of Food and Agriculture, 2004
Academic article

Physical and nutritional effects of pelleting of broiler chicken diets made from wheat ground to different coarsenesses by the use of roller mill and hammer mill

Animal Feed Science and Technology, 2004
Academic article

Sensory qualities of whole wheat pan bread—influence of farming system, milling and baking technique

Journal of Cereal Science, 2004
Academic article

Use of bacteriocin promoters for gene expression in Lactobacillus plantarum C11

Journal of Applied Microbiology, 2004
Academic article

Compounds of parasitic roundworm absorbing in the visible region: Target molecules for detection of roundworm in Atlantic cod

Journal of Food Protection, 2004
Academic article

The “boiling” phenomenon in formic acid preserved poultry by-products

Scientifur, 2004
Academic article

Temporal changes in texture, gaping, composition and copper status of Atlantic salmon (Salmo salar, L) fed moist feed or extruded dry feed

Aquaculture, 2004
Academic article