Compounds of parasitic roundworm absorbing in the visible region: Target molecules for detection of roundworm in Atlantic cod

Journal of Food Protection, 2004
Academic article

Stability of astaxanthin from red yeast, Xanthophyllomyces dendrorhous, during feed processing: effects of enzymatic cell wall disruption and extrusion temperature

Aquaculture, 2004
Academic article

Temperature, sample and time dependent structural characteristics of gelatin gels studied by near infrared spectroscopy

Food Hydrocolloids, 2004
Academic article

Variable selection in PCA in sensory descriptive and consumer data

Food Quality and Preference, 2003
Academic article

Proficiency testing for sensory ranking panels: measuring panel performance

Food Quality and Preference, 2003
Academic article

Optimised score plot by principal components of predictions

Chemometrics and Intelligent Laboratory Systems, 2003
Academic article

On-line prediction of chemical composition of semi-frozen ground beef by non-invasive NIR spectroscopy

Meat Science, 2003
Academic article

Fluorescence of muscle and connective tissue from cod and salmon

Journal of Agricultural and Food Chemistry, 2003
Academic article

Migration from Nursery to Spawning Area in relation to growth and maturation of Greenland Halibut (Reinhardtius hippoglossoides) in the Northeast Arctic

Journal of Northwest Atlantic Fishery Science, 2003
Academic article

Lipid oxidation in herring fillets (Clupea harengus) during ice storage measured by a commercial hybrid gas-sensor array system

Journal of Agricultural and Food Chemistry, 2003
Academic article