Found 4466 publications.
Effects of country of origin on consumer preference of smoked salmon collected in a French hypermarket
Journal of Aquatic Food Product Technology, 2004 Academic article
Effects of feeding regime on susceptibility of Atlantic salmon (Salmo salar) to cold water vibriosis
Aquaculture, 2004 Academic article
Exploring the accuracy of SME managers’ network perceptions
European Journal of Marketing, 2004 Academic article
Sensory, Histological, and Bacteriological Changes in Flat Oysters, Ostrea edulis L., during Different Storage Conditions
Journal of Food Science, 2004 Academic article
Three case studies illustrating the properties of ordinary and artial least square regression in different mixture models
Chemometrics and Intelligent Laboratory Systems, 2004 Academic article
Raman analysis of fish: a potential method for rapid quality screening
Lebensmittel-Wissenschaft + Technologie, 2004 Academic article
Effects of fasting on temporal changes in plasma concentrations of sex steroids, growth hormone and insulin-like growth factor I, and reproductive investment in Arctic charr
Journal of Fish Biology, 2004 Academic article
Explorative multivariate analyses of 16S rDNA microbial community data from modified atmosphere-packed (MAP) salmon and coalfish
Applied and Environmental Microbiology, 2004 Academic article
Effects of cold smoking procedures and raw material characteristics on product yield and quality parameters of cold smoked Atlantic salmon (Salmo salar L.) fillets
Food Research International, 2004 Academic article
Laks i det russiske markedet - en studie av forbrukeratferd
Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2004 Academic article
Found 4466 publications. Showing page 378 of 447: