The Effect of Fertilization on Antioxidant Activity and Chemical Composition of Tomato Cultivars ( Lycopersicon esculentum Mill. ). Der Einfluss der Düngung auf die antioxidative Kapazität und die chemische Zusammensetzung von Tomatensorten ( Lycopersicon esculentum Mill. )

European Journal of Horticultural Science, 2004
Academic article

Quality of cold smoked salmon collected in one French hypermarket during a period of 1 year

Lebensmittel-Wissenschaft + Technologie, 2004
Academic article

Increased myocardial matrix metalloproteinases in hypoxic newborn pigs during resuscitation: effects of oxygen and carbon dioxide

European Journal of Clinical Investigation, 2004
Academic article

Texture, gaping and colour of fresh and frozen Atlantic salmon flesh as affected by pre-slaughter iso-eugenol or CO2 anaesthesia

Aquaculture, 2004
Academic article

Influence of genotype and protein content on the baking quality of hearth bread

Journal of the Science of Food and Agriculture, 2004
Academic article

Recalibration of a gas-sensor array system related to sensor replacement

Analytica Chimica Acta, 2004
Academic article

Perceived opportunities and pursued strategies in an emerging industry: the case of Norwegian Blue Mussel farming

Aquaculture Economics & Management, 2004
Academic article

Uncertainty, flexibility, and sustained competitive advantage

Journal of Business Research, 2004
Academic article

Oxygen barrier properties of Thermoformed trays manufactured with Different Drawing methods and Drawing Depths

Packaging technology & science, 2004
Academic article

Colour of post-harvest ripened and vine ripened tomatoes (Lycopersicon esculentum Mill.) as related to total antioxidant capacity and chemical composition

International Journal of Food Science & Technology, 2004
Academic article