A sensory map of the meat universe
Publication details
Journal : Meat Science , vol. 68 , p. 137–144 , 2004
Publisher : Elsevier
International Standard Numbers
:
Printed
:
0309-1740
Electronic
:
1873-4138
Publication type : Academic article
Issue : 1
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no