Ethical values and motives driving organic food choice

Journal of Consumer Behaviour, 2006
Academic article

Acrylamide in potato crisp - the effect of raw material and processing

Lebensmittel-Wissenschaft + Technologie, 2006
Academic article

Influence of a malolactic starter on the quality of the cider produced on an industrial scale

European Food Research and Technology, 2005
Academic article

Levels of androstenone and skatole and the occurence of boar taint in fat from young boars

Livestock Production Science, 2005
Academic article

Effects of information on liking of bread

Food Quality and Preference, 2005
Academic article

Use of ethidium monoazide and PCR in combination for quantification of viable and dead cells in complex samples

Applied and Environmental Microbiology, 2005
Academic article

Rotation tests

Statistics and computing, 2005
Academic article

Public attitudes towards genetically-modified food

British Food Journal, 2005
Academic article

Heat processed whey-protein food emulsions and growth of shear-induced cracks during cooling

Lebensmittel-Wissenschaft + Technologie, 2005
Academic article

Effect of temperature and time on the formation of acrylamide in starch-based and cereal model systems, flat breads and bread

Food Chemistry, 2005
Academic article