Seasonal variations in muscle growth dynamics and selected quality attributes in Atlantic halibut (Hippoglossus hippoglossus L.) fed dietary lipids containing soybean and/or herring oil under different rearing regimes

Aquaculture, 2006
Academic article

Contents of starch and non-starch polysaccarides in barley varieties of different origin

Food Chemistry, 2006
Academic article

Effects of temperature and season on gonad growth and feed intake in the green sea urchin (Strongolycentrotus droebachiensis)

Aquaculture, 2006
Academic article

Effects of red yeast inclusions in diets for salmonids and extrusion temperature on pellet tensile strength: Weibull analysis

Animal Feed Science and Technology, 2006
Academic article

Total bacterial and species-specific 16S rDNA micro-array quantification of complex samples

Journal of Applied Microbiology, 2006
Academic article

Non-contact transflectance near infrared imaging for representative on-line sampling of dried salted coalfish (bacalao)

Journal of Near Infrared Spectroscopy, 2006
Academic article

Carbon Monoxide as a Colorant in Cooked or Fermented Sausages

Journal of Food Science, 2006
Academic article

Flavanol and bound phenolic acid contents in different barley varieties

Journal of Agricultural and Food Chemistry, 2006
Academic article

Digestive function and intestinal integrity in Atlantic salmon (Salmo salar) fed kernel meals and protein concentrates made from yellow or narrow-leafed lupins

Aquaculture, 2006
Academic article

Measurement of lipid oxidation and porphyrins in high oxygen modified atmosphere and vacuum-packed minced turkey and pork meat by fluorescence spectra and images

Meat Science, 2006
Academic article