Effects of temperature and season on gonad growth and feed intake in the green sea urchin (Strongolycentrotus droebachiensis)

Aquaculture, 2006
Academic article

Velferd hos oppdrettsfisk: Aktuelle problemstillinger og prioriterte forskningsbehov

Norsk Veterinærtidsskrift, 2006
Academic article

Lactic acid fermentation reduces acrylamide formation and other Maillard reactions in French Fries

Journal of Food Science, 2006
Academic article

Leaching properties of three different micropaticulate diets and preference of the diets in cod (Gadus morhua L.) larvae

Aquaculture, 2006
Academic article

Analysis of covariance patterns in gene expression data and FT-IR spectra

Journal of Microbiological Methods, 2006
Academic article

Influence of storage time and color of light on photooxidation in cheese. A study based on sensory analysis and fluorescence spectroscopy

International Dairy Journal, 2006
Academic article

Multivariate modelling of relationships between proteolysis and sensory quality of Prast cheese

International Dairy Journal, 2006
Academic article

Early vaccination and protection of Atlantic cod (Gadus morhua L.) juveniles against classical vibriosis

Aquaculture, 2006
Academic article

Contents of starch and non-starch polysaccarides in barley varieties of different origin

Food Chemistry, 2006
Academic article

Effects of red yeast inclusions in diets for salmonids and extrusion temperature on pellet tensile strength: Weibull analysis

Animal Feed Science and Technology, 2006
Academic article