Found 4383 publications.
Calanus finmarchicus hydrolysate improves growth performance in feeding trial with European sea bass juveniles and increases skeletal muscle growth in cell studies
Scientific Reports, 2023 Academic article
Selection of principal variables through a modified Gram–Schmidt process with and without supervision
Journal of Chemometrics, 2023 Academic article
An approach for clustering consumers by their top-box and top-choice responses
Journal of sensory studies, 2023 Academic article
Investigating only a subset of paired comparisons after principal component analysis
Food Quality and Preference, 2023 Academic article
Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development
International Journal of Food Design, 2023 Academic article
Epitype-inducing temperatures drive DNA methylation changes during somatic embryogenesis in the long-lived gymnosperm Norway spruce
Frontiers in Plant Science, 2023 Academic article
Hand hygiene practices during meal preparation-a ranking among ten European countries
BMC Public Health, 2023 Academic article
The Potential of Soluble Gas Stabilization (SGS) Technology in a Simulated Post-Frying Cooling Step of Commercial Fish Cakes
Foods, 2023 Academic article
Spawning time in adult polar cod (Boreogadus saida) altered by crude oil exposure, independent of food availability
Journal of Toxicology and Environmental Health, Part A, 2023 Academic article
Welfare and performance of ballan wrasse (Labrus bergylta) reared at two different temperatures after a preparatory feeding trial with enhanced dietary eicosapentaenoic acid
Journal of Fish Biology, 2023 Academic article
Found 4383 publications. Showing page 34 of 439: