Norwegian Farmed Salmon: A Commodity in Need of Differentiation?

Journal of International Food & Agribusiness Marketing, 2023
Academic article

Identifying temporal sensory drivers of liking of biscuit supplemented with brewer's spent grain for young consumers

Food Research International, 2023
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In-Line Near-Infrared Spectroscopy Gives Rapid and Precise Assessment of Product Quality and Reveals Unknown Sources of Variation—A Case Study from Commercial Cheese Production

Foods, 2023
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Investigation of the Functions of n-3 Very-Long-Chain Polyunsaturated Fatty Acids in Skin using in vivo Atlantic Salmon and in vitro Human and Fish Skin Models

British Journal of Nutrition, 2023
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Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial

Food Science & Nutrition, 2023
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Effects of dietary lipid level and environmental temperature on lipid metabolism in the intestine and liver, and choline requirement in Atlantic salmon (Salmo salar L) parr

Journal of Nutritional Science (JNS), 2023
Academic article

Differentiation and traffic of IgM+ B cells between focal dark spots in skeletal muscle of Atlantic salmon, lymphoid and adipose tissues

Fish and Shellfish Immunology, 2023
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Comparison of different ways of handling consumer segments using L-shape data

Journal of sensory studies, 2023
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Evaluation of complementary numerical and visual approaches for investigating pairwise comparisons after principal component analysis

Food Quality and Preference, 2023
Academic article

Diverse Transcriptome Responses to Salinity Change in Atlantic Cod Subpopulations

Cells, 2023
Academic article