Element concentrations in meals from krill and amphipods, - Possible alternative protein sources in complete diets for farmed fish

Aquaculture, 2006
Academic article

Evaluation of the Antibacterial Effect of a Triclosan-Containing Floor Used in the Food Industry

Journal of Food Protection, 2006
Academic article

Alkylphenol retention indices

Journal of Chromatography A, 2006
Academic article

Geometrical isomerisation of double bonds in acid catalysed preparation of fatty acid methyl esters

European Journal of Lipid Science and Technology, 2006
Academic article

Patterns in volatile components over heated fish powders

Food Research International, 2006
Academic article

Geometrical isomerisation of EPA and DHA at high temperatures

European Journal of Lipid Science and Technology, 2006
Academic article

Reducing over-optimism in variable selection by cross-model validation

Chemometrics and Intelligent Laboratory Systems, 2006
Academic article

Triclosan and antimicrobial resistance in bacteria: An overview

Microbial Drug Resistance, 2006
Academic article

Triglyceride-rich HDL3 from patients with familial hypercholesterolemia are less able to inhibit cytokine release or to promote cholesterol efflux

Journal of Nutrition, 2006
Academic article

Active photosensitizers in butter detected by fluorescence spectroscopy and multivariate curve resolution

Journal of Agricultural and Food Chemistry, 2006
Academic article