Do upstream actors in the food chain know end-users’ quality perceptions? Findings from the Norwegian salmon farming industry

Supply chain management, 2006
Academic article

Development of 25 gene-associated microsatellite markers of Atlantic cod (Gadus morhua L.)

Molecular Ecology Notes, 2006
Academic article

Determination of critical oxygen level in packages for cooked sliced ham to prevent color fading during illuminated retail display

Journal of Food Science, 2006
Academic article

Deoxyribonuclease II from the Icelandic scallop (Chlamys islandica): Isolation and partial characterization

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2006
Academic article

Characterization of the Microbial Flora in Disinfecting Footbaths with Hypochlorite

Journal of Food Protection, 2006
Academic article

Body weight, sexual maturity, and spinal deformity in strainsand families of Atlantic cod (Gadus morhua) at two years of age at different locations along the Norwegian coast

ICES Journal of Marine Science, 2006
Academic article

Bacterial lipopolysaccharide induces apoptosis in the trout ovary

Reproductive Biology and Endocrinology, 2006
Academic article

Astaxanthin digestibility as affected by ration levels for Atlantic salmon, Salmo salar

Aquaculture, 2006
Academic article

Assessment of the anti-microbial activity of dried garlic powders produced by different methods of drying

International journal of food properties, 2006
Academic article

Application of PLS-DA in multivariate image analysis

Journal of Chemometrics, 2006
Academic article