Found 4466 publications.
Water-holding capacity of wild and farmed cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) muscle during ice storage
Lebensmittel-Wissenschaft + Technologie, 2007 Academic article
Analysing Multivariate data from designed experiments: a case study of photo-oxidation in sour cream
Quality and Reliability Engineering International, 2007 Academic article
Characterisation of the gap Operon from Lactobacillus plantarum and Lactobacillus sakei
Current Microbiology, 2007 Academic article
Acid-shock responses in Staphylococcus aureus investigated by global gene expression analysis
Microbiology (Reading), 2007 Academic article
New technologies for extending shelf life
Italian journal of food sciences, 2007 Academic article
Effects of dietary thia fatty acids on lipid composition, morphology and macrophage function of Atlantic salmon (Salmo salar L.) kidney
Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2007 Academic article
Impact of freezing temperature on quality of farmed Atlantic cod (Gadus Morhua L.)
Journal of texture studies, 2007 Academic article
A simple method for mass-production of liposomes, in particular large liposomes, suitable for delivery of free amino acids to filter feeding zooplankton
Journal of liposome research, 2007 Academic article
Behavioural responses in wild cod (Gadus morhua L.) exposed to fish holding water
Aquaculture, 2007 Academic article
A method for characterising cook loss and water holding capacity in heat treated cod (Gadus morhua) muscle
Journal of Food Engineering, 2007 Academic article
Found 4466 publications. Showing page 327 of 447: