Water-holding capacity of wild and farmed cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) muscle during ice storage

Lebensmittel-Wissenschaft + Technologie, 2007
Academic article

Analysing Multivariate data from designed experiments: a case study of photo-oxidation in sour cream

Quality and Reliability Engineering International, 2007
Academic article

Characterisation of the gap Operon from Lactobacillus plantarum and Lactobacillus sakei

Current Microbiology, 2007
Academic article

Acid-shock responses in Staphylococcus aureus investigated by global gene expression analysis

Microbiology (Reading), 2007
Academic article

New technologies for extending shelf life

Italian journal of food sciences, 2007
Academic article

Effects of dietary thia fatty acids on lipid composition, morphology and macrophage function of Atlantic salmon (Salmo salar L.) kidney

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2007
Academic article

Impact of freezing temperature on quality of farmed Atlantic cod (Gadus Morhua L.)

Journal of texture studies, 2007
Academic article

A simple method for mass-production of liposomes, in particular large liposomes, suitable for delivery of free amino acids to filter feeding zooplankton

Journal of liposome research, 2007
Academic article

Behavioural responses in wild cod (Gadus morhua L.) exposed to fish holding water

Aquaculture, 2007
Academic article

A method for characterising cook loss and water holding capacity in heat treated cod (Gadus morhua) muscle

Journal of Food Engineering, 2007
Academic article