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Published 2008

Read in Norwegian

Publication details

Journal : Food and Bioproducts Processing , vol. 86 , p. 122–129 , 2008

International Standard Numbers :
Printed : 0960-3085
Electronic : 1744-3571

Publication type : Academic article

Contributors : Noriega Fernández, Estefanía ; Laca, Adriana; Díaz, Mario

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no