Modelling of diffusion-limited growth for food safety in simulated cheeses
Publication details
Journal : Food and Bioproducts Processing , vol. 86 , p. 122–129 , 2008
International Standard Numbers
:
Printed
:
0960-3085
Electronic
:
1744-3571
Publication type : Academic article
Links
:
DOI
:
doi.org/10.1016/j.fbp.2008.03....
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no