Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets

European Food Research and Technology, 2008
Academic article

New modifications and applications of fuzzy C means methodology

Computational Statistics & Data Analysis, 2008
Academic article

Fluctuating asymmetry in farmed Atlantic salmon (Salmo salar) juveniles: also a maternal matter?

Environmental Biology of Fishes, 2008
Academic article

Access to and protection of aquaculture genetic resources - Strategies and regulations

Aquaculture, 2007
Academic article

Development and characterisation of intestinal brush border membrane and cytosolic enzymes in Atlantic cod (Gadus morhua L.) and Atlantic halibut (Hippoglossus hippoglossus L.) larvae.

Aquaculture, 2007
Academic article

Revealing covariance structures in FT-IR and Raman microspectroscopy spectra - A study on pork muscle fiber tissue subjected to different processing parameters

Applied Spectroscopy, 2007
Academic article

Consumers of organic foods – value segments and liking of bread

Food Quality and Preference, 2007
Academic article

Visualization of sensory profiling data for performance monitoring

Lebensmittel-Wissenschaft + Technologie, 2007
Academic article

Treatment of cereal products with a tailored preparation of Tricoderma enzymes increases the amount of soluble dietary fiber

Journal of Agricultural and Food Chemistry, 2007
Academic article

Structure of pectin in relation to abnormal hardness after cooking in pre-peeled, cool stored potatoes

Lebensmittel-Wissenschaft + Technologie, 2007
Academic article