Farmed Atlantic Cod: Perceived Quality and Attitudes Amongst European Restaurant Chefs
Publication details
Journal : Journal of Food Products Marketing , vol. 14 , p. 51–67 , 2008
Publisher : Haworth Press
International Standard Numbers
:
Printed
:
1045-4446
Electronic
:
1540-4102
Publication type : Academic article
Issue : 1
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
