Effects of dietary levels and ratio of phosphatidylcholine and phosphatidylinositol on the growth, survival and deformity levels of Atlantic cod larvae and early juveniles

Aquaculture Research, 2011
Academic article

Endocrine disrupting compounds: Can they target the immune system of fish?

Marine Pollution Bulletin, 2011
Academic article

Monitoring Protein Structural Changes and Hydration in Bovine Meat Tissue Due to Salt Substitutes by Fourier Transform Infrared (FTIR) Microspectroscopy

Journal of Agricultural and Food Chemistry, 2011
Academic article

Short- and long-term effects of fish density and specific water flow on the welfare of Atlantic cod, Gadus morhua

Aquaculture, 2011
Academic article

Consumers' acceptance of innovations in traditional cheese. A comparative study in France and Norway

Appetite, 2011
Academic article

Optimum contribution selection using traditional best linear unbiased prediction and genomic breeding values in aquaculture breeding schemes

Journal of Animal Science, 2011
Academic article

A sequential threshold cure model for genetic analysis of time-to-event data

Journal of Animal Science, 2011
Academic article

Aerobic training stimulates growth and promotes disease resistance in Atlantic salmon (Salmo salar)

Comparative Biochemistry and Physiology A, 2011
Academic article

Consumer satisfaction with pork meat and derived products in five European countries

Appetite, 2011
Academic article

Motivation for choice and healthiness perception of calorie-reduced dairy products. A cross-cultural study

Appetite, 2011
Academic article