Dietary cholesterol supplementation to a plant-based diet suppresses the complete pathway of cholesterol synthesis and induces bile acid production in Atlantic salmon (Salmo salar L.)

British Journal of Nutrition, 2014
Academic article

Fillet quality and health of Atlantic salmon (Salmo salar L.) fed a diet supplemented with glutamate

Aquaculture, 2014
Academic article

Co-infection of Atlantic salmon (Salmo salar), by Moritella viscosa and Aliivibrio wodanis, development of disease and host colonization

Veterinary Microbiology, 2014
Academic article

Comparison of bacterial inactivation with novel agitating retort and static retort after mild heat treatments

Food Control, 2014
Academic article

Effects of additives and packaging method on quality and microbiological characteristics in mild thermal processed fish mince

Journal of Aquatic Food Product Technology, 2014
Academic article

Reduction of early sexual maturation in male SO Atlantic salmon (Salmo salar L.) by dietary supplementation of tetradecylthioacetic acid (TTA)

Aquaculture Research, 2014
Academic article

Niche Firms and Partnerships in International Food Supply Chains

Journal of Food Products Marketing, 2014
Academic article

A novel model to assess the efficacy of steam surface pasteurization of cooked surimi gels inoculated with realistic levels of Listeria innocua

Food Microbiology, 2014
Academic article

Extruded polymer films for optimal enzyme-catalyzed oxygen scavenging

Chemical Engineering Science (CES), 2014
Academic article

The persistence of Salmonella following desiccation under feed processing environmental conditions: a subject of relevance

Letters in Applied Microbiology, 2014
Academic article