GH-IGF system regulation of attenuated muscle growth and lipolysis in Atlantic salmon reared at elevated sea temperatures

Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology, 2013
Academic article

Efficient screening of marine extracts for protease inhibitors by combining FRET based activity assays and surface plasmon resonance spectroscopy based binding assays

Marine Drugs, 2013
Academic article

FTIR Imaging for Structural Analysis of Frankfurter Sausages Subjected to Salt Reduction and Salt Substitution

Journal of Agricultural and Food Chemistry, 2013
Academic article

Impact of steam pasteurization on the sensory profile and phenolic composition of rooibos (Aspalathus linearis) herbal tea infusions

Food Research International, 2013
Academic article

Validation of two Napping(R) techniques as rapid sensory screening tools for high alcohol products

Food Quality and Preference, 2013
Academic article

Context-Dependent Competition in a Model Gut Bacterial Community

PLOS ONE, 2013
Academic article

The effects of varying the percentage of herring versus salmon protein in manufactured diets on the survival, meat content, hepatosomatic index and meat sensory quality of adult red king crab Paralithodes camtschaticus held in captivity

Aquaculture, 2013
Academic article

Informed consent in child research

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2013
Academic article

Supply chain expectations for tool to calculate sustainability of white fish products at a batch level

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2013
Academic article

Betydning av vannmiljøet ved produksjon av laksefisk i lukkede systemer i sjø. Water quality requirements for efficient farming of Atlantic salmon in closed systems. In Norwegian, English abstract

VANN, 2013
Academic article