Consumers, Norwegian food and belonging: a qualitative study

British Food Journal, 2016
Academic article

Survival of sublethally injured Listeria in model soup after nonisothermal heat and high-pressure treatments

European Food Research and Technology, 2016
Academic article

Francisella noatunensis subsp. noatunensis invades, survives and replicates in Atlantic cod cells

Diseases of Aquatic Organisms, 2016
Academic article

Flavonols in broccoli (Brassica oleracea L. var. italica) flower buds as affected by postharvest temperature and radiation treatments

Postharvest Biology and Technology, 2016
Academic article

Can consumer segmentation in projective mapping contribute to a better understanding of consumer perception?

Food Quality and Preference, 2016
Academic article

Variation of terpenes in milk and cultured cream from Norwegian alpine rangeland-fed and in-door fed cows

Food Chemistry, 2016
Academic article

Multiplicity of Buc copies in Atlantic salmon contrasts with loss of the germ cell determinant in primates, rodents and axolotl

BMC Evolutionary Biology, 2016
Academic article

Atlantic cod show a highly variable sensitivity to electric-induced spinal injuries

Marine and Coastal Fisheries, 2016
Academic article

The effect of low temperatures and photoperiods on growth and vertebra morphometry in Atlantic salmon

Aquaculture International, 2016
Academic article

Two adjacent inversions maintain genomic differentiation between migratory and stationary ecotypes of Atlantic cod

Molecular Ecology, 2016
Academic article