Extension of SO-PLS to multi-way arrays: SO-N-PLS

Chemometrics and Intelligent Laboratory Systems, 2017
Academic article

Different liking but similar healthiness perceptions of rye bread among younger and older consumers in Sweden

Food Quality and Preference, 2017
Academic article

Strategies for implementing genomic selection for feed efficiency in dairy cattle breeding schemes

Journal of Dairy Science (JDS), 2017
Academic article

Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome

PLOS ONE, 2017
Academic article

Gender-specific responses of mature Atlantic cod (Gadus morhua L.) to feed deprivation

Fisheries Research, 2017
Academic article

Common and distinct components in data fusion

Journal of Chemometrics, 2017
Academic article

The magic water test. An affective paired comparison approach to evaluate taste sensitivity in pre-schoolers.

Food Quality and Preference, 2017
Academic article

Hygienic standards and practices in Norwegian salmon processing plants

Journal of Hygienic Engineering and Design, 2017
Academic article

Temperature and light conditions at different latitudes affect sensory quality of broccoli florets (Brassica oleracea L. var. italica)

Journal of the Science of Food and Agriculture, 2017
Academic article

Projective mapping based on choice or preference: An affective approach to projective mapping

Food Research International, 2017
Academic article