Effects of baked and raw salmon fillet on lipids and n-3 PUFAs in serum and tissues in Zucker fa/fa rats

Food & Nutrition Research (FNR), 2017
Academic article

FTIR as a rapid tool for monitoring molecular weight distribution during enzymatic protein hydrolysis of food processing by-products

Analytical Methods, 2017
Academic article

Fourier-transform infrared spectroscopy for characterization of protein chain reductions in enzymatic reactions

The Analyst, 2017
Academic article

Rapid and nondestructive determination of aleurone content in pearling fractions of barley by near-infrared (NIR) and fluorescence spectroscopies

Journal of Agricultural and Food Chemistry, 2017
Academic article

Dårlig fiskekvalitet er sløsing

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2017
Academic article

Development of enzyme cocktails for complete saccharification of chitin using mono-component enzymes from Serratia marcescens

Process Biochemistry, 2017
Academic article

Effects of amino acid supplementations on metabolic and physiological parameters in Atlantic cod (Gadus morhua) under stress

Fish Physiology & Biochemistry, 2017
Academic article

Genomic organization and spatio-temporal expression of the hemoglobin genes in European sea bass (Dicentrarchus labrax)

Marine Biology, 2017
Academic article

Genetic background and embryonic temperature affect DNA methylation and expression of myogenin and muscle development in Atlantic salmon (Salmo salar)

PLOS ONE, 2017
Academic article

Transfer Potential of Plasmids Conferring Extended-Spectrum-Cephalosporin Resistance in Escherichia coli from Poultry

Applied and Environmental Microbiology, 2017
Academic article