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Topic: Traceability

Traceability makes it possible to follow food from raw material to consumer. Nofima researches solutions that ensure safe and transparent food production.

Results from research on traceability

Sterile farmed salmon have a good life

A new standard for self-assessment of sustainability in the fisheries sector

Projects on traceability

Thumbnail for Blockchain Network for the Norwegian food industry

BlockMatNet

Blockchain Network for the Norwegian food industry

2022 - 2024

Thumbnail for Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership

EU-China-Safe

Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership

2017 - 2021

Publications on traceability

Sustainable seafood: advances in traceability, assessment, monitoring and resource management

African Journal of Marine Science, 2024
Academic literature review

The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies

Critical reviews in food science and nutrition, 2022
Academic literature review

Application, limitations, costs and benefits related to the use of blockchain technology in the seafood industry

2022
Nofima’s reports

Unpacking the tuna traceability mosaic – EU SFPAs and the tuna value chain

Marine Policy, 2022
Academic article

Blockchain-based traceability system adoption in the wine global value chain. A unified theory of acceptance and use of technology framework of analysis, the example of the Chinese market for Bordeaux wine

European Review of Service Economics and Management, 2021
Academic article

Mapping the local-global wine chain from Europe to China: Towards shared standards and benchmarks in wine traceability and authenticity

2021
Nofima’s reports

Associated Research Areas

Food systems

Digitalisation
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