Skip to main content
Nofima
  • Research
  • Services
  • Results
  • About
  • Norsk
Home Results Topics from A-Z Traceability

Topic: Traceability

Results

07. Feb 2022

Sterile farmed salmon have a good life

12. Oct 2016

A new standard for self-assessment of sustainability in the fisheries sector

Projects

Thumbnail for Blockchain Network for the Norwegian food industry

BlockMatNet

Blockchain Network for the Norwegian food industry

2022 - 2024

Thumbnail for Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership

EU-China-Safe

Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership

2017 - 2021

Publications

Sustainable seafood: advances in traceability, assessment, monitoring and resource management

African Journal of Marine Science, 2024
Academic literature review

Unpacking the tuna traceability mosaic – EU SFPAs and the tuna value chain

Marine Policy, 2022
Academic article

Application, limitations, costs and benefits related to the use of blockchain technology in the seafood industry

2022
Nofima’s reports

The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies

Critical reviews in food science and nutrition, 2022
Academic literature review

Blockchain-based traceability system adoption in the wine global value chain. A unified theory of acceptance and use of technology framework of analysis, the example of the Chinese market for Bordeaux wine

European Review of Service Economics and Management, 2021
Academic article

Mapping the local-global wine chain from Europe to China: Towards shared standards and benchmarks in wine traceability and authenticity

2021
Nofima’s reports

Applications, limitations, costs, and benefits related to the use of blockchain technology in the food industry

2019
Nofima’s reports

Associated Research Areas

Food systems

Digitalisation

Home Results Topics from A-Z Traceability

Don’t miss anything!

Get the latest news from Nofima weekly in your inbox.


Go to the top of the page

Telephone +47 77 62 90 00

post@nofima.no

invoice@nofima.no

Muninbakken 9-13, Stakkevollan
P.O. Box 6122
NO-9291 Tromsø
Norway

More adresses➝

Press and media ➝

Employees ➝

Privacy Policy ➝

Privacy and cookies ➝

Accessibility (Norwegian language) ➝

RSS ➝


Chief Communications Officer: Asbjørn Bartnes | Web editor: Lidunn Mosaker Boge

LinkedIn – Instagram – Facebook | Vimeo – YouTube

  • Norsk
  • Our research
    • Research areas
    • Projects
    • Laboratories and pilot plants
  • Our services
    • Services
    • Courses and events
  • Our results
    • Results
    • Worth knowing
    • Publications
    • Topics from A-Z
    • Videos
    • Creating value
  • About us
    • Employees
    • Media
    • Job vacancies
    • About Nofima
    • Contact
    • Organisation
    • Nofima as a partner in EU projects
    • Participation in innovation clusters
    • Company background

Design and development: Gnist Design

  • Norsk
  • Our research
    • Research areas
    • Projects
    • Laboratories and pilot plants
  • Our services
    • Services
    • Courses and events
  • Our results
    • Results
    • Worth knowing
    • Publications
    • Topics from A-Z
    • Videos
    • Creating value
  • About us
    • Employees
    • Media
    • Job vacancies
    • About Nofima
    • Contact
    • Organisation
    • Nofima as a partner in EU projects
    • Participation in innovation clusters
    • Company background