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Topic: Proteins

Results

New fraction from insect meal tested in feed

Several steps closer to optimal utilisation of chicken

Food producers can get help to develop Norwegian plant-based products

“Personas” can help the Norwegian industry create sustainable food products

Promising results indicate that lactic acid can remove unpleasant flavours

Room for more Norwegian vegetarian products

Projects

Thumbnail for The effect of process on protein digestibility in salmon

The effect of process on protein digestibility in salmon

2025 - 2027

Thumbnail for Green VALORisation cascade approach of fISH waste and by-products

VALORISH

Green VALORisation cascade approach of fISH waste and by-products

2024 - 2027

Thumbnail for Blue mussel protein for aquafeeds

Mussel up

Blue mussel protein for aquafeeds

2023 - 2026

Thumbnail for Unlocking novel product possibilities and barriers for commercial utilization of whitefish residual raw materials onboard factory trawlers

Whitefish

Unlocking novel product possibilities and barriers for commercial utilization of whitefish residual raw materials onboard factory trawlers

2018 - 2023

Thumbnail for Sustainable Norwegian dietary fiber and protein sources for a healthy gut microbiota

GutFeedingNow

Sustainable Norwegian dietary fiber and protein sources for a healthy gut microbiota

2021 - 2025

Thumbnail for Precision Food Production

Precision

Precision Food Production

2021 - 2025

Worth knowing

Highlights of enzymatic protein hydrolysis

Worth knowing about the complexity of fish feed

Publications

Synergistic action of chaotropic agents on the partial casein unfolding and solution stabilization for improved electrospinnability and herb extract loading

International Journal of Biological Macromolecules, 2025
Academic article

Protein hydrolysates from Italian sea bream and sea bass aquaculture side streams – chemical, biological, and techno-functional characterization

Frontiers in Marine Science, 2025
Academic article

A toolkit for facilitating markerless integration of expression cassettes in Komagataella phaffii via CRISPR/Cas9

Microbial Cell Factories, 2025
Academic article

Pre-processing of red seaweeds to increase the protein yield

2025
Doctoral dissertation

Rapid protein quantification in chicken breast: A comparison of near infrared spectroscopy and the Kjeldahl method

Acta IMEKO, 2025
Academic article

Facilitated identification of bioactive peptide fractions and optimization of enzymatic protein hydrolysis using size-exclusion chromatography fingerprints: Combining interval PLS and response surface modeling

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2025
Academic article

Associated Research Areas

Bioprocessing

Diet and health

Food from new sources