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Topic: Fish oil

Results

Research on new oil source

Huge breeding potential in microalgae

Salmon feed is slowly changing

Found that the DHA fatty acid promotes fillet quality

Omega-3 is important for salmon welfare and robustness

Leftovers from mackerel filleting can become cooking oil

The level of omega-3 in feed is important for the welfare of salmon

Farmed salmon need marine omega 3

Mastering the Omega-3 distribution balancing act

What’s causing paler salmon fillets?

Projects

Thumbnail for Unlocking novel product possibilities and barriers for commercial utilization of whitefish residual raw materials onboard factory trawlers

Whitefish

Unlocking novel product possibilities and barriers for commercial utilization of whitefish residual raw materials onboard factory trawlers

2018 - 2023

Thumbnail for Nutritional effects of ethyl ester oils in Atlantic salmon and Rainbow trout

SalmoE2

Nutritional effects of ethyl ester oils in Atlantic salmon and Rainbow trout

2023 - 2025

Thumbnail for Effect of cetoleic acid on psoriasis

Keto4cells

Effect of cetoleic acid on psoriasis

2023 - 2025

Thumbnail for The interaction of fat in feed, the environment and fish health

OptiHealth

The interaction of fat in feed, the environment and fish health

2017 - 2020

Worth knowing

Worth knowing about the complexity of fish feed

Press releases

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Salmon’s very own private chef is constantly looking for new ingredients (26. Oct 2023)

Publications

Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?

Reviews in Aquaculture, 2024
Academic literature review

Toxicological evaluation of a fish oil concentrate containing Very Long Chain Fatty Acids

Food and Chemical Toxicology (FCT), 2024
Academic article

Utbyttetall og næringsstoffinnhold i hvitfiskmel og olje basert på restråstoff fra torsk, hyse og sei

2023
Nofima’s reports

Fishmeal, plant protein, and fish oil substitution with single-cell ingredients in organic feeds for European sea bass (Dicentrarchus labrax)

Frontiers in Physiology, 2023
Academic article

Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon

Aquaculture Nutrition, 2023
Academic article

Steroidogenic and innate immune responses in Atlantic salmon are influenced by dietary total lipid, long chain polyunsaturated fatty acids and dissolved oxygen

Aquaculture, 2022
Academic article

Optimalisering av prosessbetingelser for ekstraksjon av fosfolipider fra silderogn

2022
Nofima’s reports

Utilization of feed resources in Norwegian farming of Atlantic salmon and rainbow trout in 2020. Professional report

2022
Nofima’s reports

Comparison of EPA and DHA utilization in Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) fed two diets with different content of fish oil and rapeseed oil

Journal of Applied Aquaculture, 2021
Academic article

Phospholipid levels in mackerel and herring residuals and intermediate products from the fish meal and fish protein hydrolysate process

2021
Nofima’s reports

Deposition and metabolism of dietary n-3 very-long-chain PUFA in different organs of rat, mouse and Atlantic salmon

British Journal of Nutrition, 2021
Academic article

Diet and Life Stage-Associated Lipidome Remodeling in Atlantic Salmon

Journal of Agricultural and Food Chemistry, 2021
Academic article

Associated Research Areas

Bioprocessing

Feed development and nutrition