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285 hits

Publication

Effects of evoked meal contexts on consumers’ responses to intrinsic and extrinsic product attributes in dry-cured ham

Hersleth, Margrethe; Monteleone, Erminio; Segtnan, Anne; Næs, Tormod (2015)

Publication

A comparison of two new take-away strategies and their relation to rating and ranking of extrinsic properties of dry cured ham

Næs, Tormod; Monteleone, Erminio; Segtnan, Anne; Hersleth, Margrethe (2013)

Publication

Exploring the common and unique variability in TDS and TCATA data – A comparison using canonical correlation and orthogonalization

Berget, Ingunn; Ares, Gaston; Næs, Tormod; Varela, Paula (2020)

Publication

Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

Asioli, Daniele; Annunziata, Azzurra; Næs, Tormod; Varela, Paula (2017)

Publication

Making sense of multiple distance matrices through common and distinct components

Solberg, Lars Erik; Dahl, Tobias Gulden; Næs, Tormod (2021)

Publication

A comparison of methods for analyzing multivariate sensory data in designed experiments – A case study of salt reduction in liver paste

Næs, Tormod; Tomic, Oliver; Greiff, Kirsti; Thyholt, Kari (2014)

Publication

Principal components analysis of descriptive sensory data: Reflections, challenges, and suggestions

Næs, Tormod; Tomic, Oliver; Endrizzi, Isabella; Varela, Paula (2021)

Publication

Why use component-based methods in sensory science?

Næs, Tormod; Varela, Paula; Bro, Rasmus; Tomic, Oliver (2023)

Publication

Extension of SO-PLS to multi-way arrays: SO-N-PLS

Biancolillo, Alessandra; Næs, Tormod; Bro, Rasmus; Måge, Ingrid (2017)

Publication

Report from aerial surveys of ice breeding seals in the Greenland Sea pack-ice during the 2002 whelping season

Haug, Tore; Stenson, Garry B.; Nilssen, Kjell Tormod (2002)
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