A new approach to product set selection and segmentation in preference mapping

Publication details

Journal : Food Quality and Preference , vol. 21 , p. 188–196 , 2010

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Issue : 2

Links :

DOI : doi.org/10.1016/j.foodqual.200...