Publications

Klimagevinster ved mulige endringer i forskrifter og regelverk

2026
Nofima’s reports

Impact of tomato variety and homogenization pressure on in vitro lipid digestion and lycopene bioaccessibility in tomato emulsions

Food biomacromolecules, 2026
Academic article

Unge forbrukere og sjømatkonsum: Erfaring, tillit og informasjon – ny innsikt om unge forbrukere og sjømat

2026
Nofima’s reports

Vil bidra til tryggere håndtering av settefisk

Norsk Fiskeoppdrett, 2026
Article in business/trade/industry journal

Prolactin and the shared regulation of parental care and cooperative helping behavior in white-browed sparrow weaver societies

Hormones and Behavior, 2026
Academic article

Effects of ascorbic acid and sodium chloride on protein and dough properties of intermediate wheatgrass (Thinopyrum intermedium) compared to wheat, emmer, and rye

Food Research International, 2026
Academic article

Forbrukeroppfatninger om fôringredienser til laks

2026
Nofima’s reports

Wavelength selection for laser design in mid-infrared spectroscopy

Frontiers in Photonics, 2026
Academic article

Future Directions in the Use of Meltwater Tanks

2026
Report

An Overview of Enhancing Polyolefin Recycling in Food Packaging: Navigating New EU Regulations and Design for Recycling

Journal of Food Science, 2026
Academic literature review

Utnyttelse av skater – Faglig sluttrapport

2026
Nofima’s reports

Produksjon av skate: utbytte og lagringskvalitet, og kartlegging av bruksområder for restråstoff og vurdering opp mot grenseverdier for mat/fôr/agn

2026
Nofima’s reports

Meltwater Content and Volume during Fresh Fish Transport

2026
Report

The phage shock protein response of Listeria monocytogenes influences tolerance to the multipeptide bacteriocin garvicin KS

Applied Microbiology and Biotechnology, 2026
Academic article

Leverandører til sjømatnæringen – En oversikt over norske leverandører

2026
Nofima’s reports

Fagleg sluttrapport - Spironucleus salmonicida infeksjoner og spironucleose i norsk akvakultur: smitteveier, vertsspekter og forebygging — SpiroFri - FHF 901831

2026
Report

Shelf-Life and Food Safety of Eggs in Norway

VKM Report, 2026
Academic article

Effect of Crumbles from Different Bread Types on Dough Rheology and Properties of Baked Goods: A Strategy to Reduce Bread Waste

Food and Bioprocess Technology, 2026
Academic article

Torskemelke - olje og proteinprosessering (TOPP)

2026
Nofima’s reports

Dry-formed cellulose trays with biodegradable barrier coating for modified atmosphere packaging of chicken breast fillets

Food Packaging and Shelf Life, 2026
Academic article