Publications

Acoustic mapping reveals macroalgal settlement following a retreating glacier front in the High Arctic

Frontiers in Marine Science, 2024
Academic article

Gene Expression and Phenotypic Assessment of Egg Quality across Developmental Stages of Atlantic Cod throughout the Spawning Season

International Journal of Molecular Sciences, 2024
Academic article

Chasing the chill: Unveiling the dynamic flavors and textures of ice cream formulations

Journal of texture studies, 2024
Academic article

The effect of electro-magnetic-energy-regulation therapy on subjective sleep among elite players in Norwegian women's football

Frontiers in Sports and Active Living, 2024
Academic article

Mucosal organs exhibit distinct response signatures to hydrogen sulphide in Atlantic salmon (Salmo salar)

Ecotoxicology and Environmental Safety, 2024
Article in business/trade/industry journal

Soundscape characteristics of RAS tanks holding Atlantic salmon (Salmo salar) during feeding and feed withdrawal

Aquaculture, 2024
Academic article

Ecological interactions between farmed Atlantic salmon and wild Atlantic cod populations in Norway: A review of risk sources and knowledge gaps

Reviews in Aquaculture, 2024
Academic literature review

Discovery of polycyclic aromatic acid metabolites in fish exposed to the petroleum compounds 1-methylphenanthrene and 1,4-dimethylphenanthrene

Science of the Total Environment, 2024
Academic article

Survey data on public perceptions of salmon aquaculture industry in Norway, Tasmania, and Iceland

Data in Brief, 2024
Academic article

Making CO2 a Resource The Interplay Between Research, Innovation and Industry

2024
Academic anthology/Conference proceedings

Validation report: Analysis of total amino acids (BIOLAB A42) using Waters ACQUITY UPLC/Waters AccQ•Tag Ultra

2023
Nofima’s reports

Environmental impacts of aquaculture and coexcisting industries

2023
Nofima’s reports

High innovation intensity in fish farming: The role of openness in innovation and strategy

Aquaculture Economics & Management, 2023
Academic article

Fishmeal, plant protein, and fish oil substitution with single-cell ingredients in organic feeds for European sea bass (Dicentrarchus labrax)

Frontiers in Physiology, 2023
Academic article

Ringvirkningsanalyse av den landbaserte villfiskindustrien i Norge

2023
Nofima’s reports

Pilot project for the short-time live storage of bluefin tuna — Trials onboard MS Vestbris 2023

2023
Report

Presence in immersive museum exhibitions: the role of agency, body-ownership and awareness

2023
Academic chapter/article/Conference paper

Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages

Foods, 2023
Academic article

Using renowned chefs for VeriTaste™ as a sensory method analysis in food products – A comparison of Atlantic salmon stored in refrigerated seawater and on ice

International Journal of Gastronomy and Food Science, 2023
Academic article

Seafood production in Northern Norway: Analyzing variation and co-development in aquaculture and coastal fisheries

Marine Policy, 2023
Academic article