Publications

Samlekvoteordningen - hva er fiskernes erfaringer?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2003
Academic article

Seawater adaptation and growth of post-smolt Atlantic salmon (Salmo salar) of wild and farmed strains

Aquaculture, 2003
Academic article

Russia’s Northern Fishery Basin: Trends in Regulation, Fleet and Industry

Polar Geography, 2003
Academic article

Relating sensory and instrumental texture analyses of Atlantic salmon

Journal of Food Science, 2003
Academic article

Rapid determination of internal properties of plums with a commercial multi-parameter electrode system

Acta Horticulturae, 2003
Academic article

Real-time closed tube single nucleotide polymorphism (SNP) quantification in pooled samples by quencher extension (QEXT)

Nucleic Acids Research (NAR), 2003
Academic article

Effect of contextual factors on liking for wine use of robust design methodology

Food Quality and Preference, 2003
Academic article

A protocol for the on-site use of frozen milt from rainbow trout (Oncorhynchus mykiss Walbaum) applied to the production of progeny groups: comparing males from different populations

Aquaculture, 2003
Academic article

Molecular characterization and expression of FSHbeta, LHbeta, and common alpha-subunit in male Atlantic halibut (hippoglossus hippoglossus)

General and Comparative Endocrinology, 2003
Academic article

Prospects for genetic technology in salmon breeding programmes

Aquaculture Research, 2003
Academic article

Russiske kjøperes kriterier for valg av leverandør - Inntrykk og vurdering av norske fiskeeksportører

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2003
Academic article

Urochordates carry multiple genes for goose-type lysozyme and no genes for chicken- or invertebrate-type lysozymes

Cellular and Molecular Life Sciences (CMLS), 2003
Academic article

Interactions of the bacteriocins sakacin P and nisin with food constituents

International journal of food microbiology, 2003
Academic article

Impact of starch properties on hearth bread characteristics. I. starch in wheat flour

Journal of Cereal Science, 2003
Academic article

Impact of Starch Properties on Hearth Bread Characteristics. II. Purified A- and B-granule Fractions

Journal of Cereal Science, 2003
Academic article

Feed preferences in juvenile cod estimated by inert lanthanid markers - effects of moisture content in the feed

Aquaculture International, 2003
Academic article

Ethidium monoazide for DNA-based differentiation of viable and dead bacteria by 5 '-nuclease PCR

BioTechniques, 2003
Academic article

Feed intake, growth and ionoregulation in Atlantic salmon (Salmo salar L.) smolts in relation to dietary addition of a feeding stimulant and time of seawater transfer

Aquaculture, 2003
Academic article

Identification of fat, protein matrix, and water/starch on microscopy images of sausages by a principal component analysis-based segmentation scheme

Scanning, 2003
Academic article

Product yield and gaping in cold-smoked Atlantic salmon (Salmo salar) fillets as influenced by different injection-salting techniques

Journal of Food Science, 2003
Academic article