Publications

Apple rings as a model for fruit drying behavior: Effects of surfactant and reduced osmolality reveal biological mechanisms

Journal of Food Science, 2003
Academic article

Hipposin, a histone-derived antimicrobial peptide in Atlantic halibut (Hippoglossus hippoglossus L.)

Biochimica et Biophysica Acta - Proteins and Proteomics, 2003
Academic article

Analysis of fruit product quality

?, 2003
Academic article

Larval dispersal and mother populations of Pandalus borealis investigated by a Lagrangian particle-tracking model

Fisheries Research, 2003
Academic article

Human plasma levels of POPs and diet among native people from Uelen, Chukotka

Journal of Environmental Monitoring, 2003
Academic article

Identification and localization of eight distinct hormone-producing cell types in the pituitary of male Atlantic halibut (hippoglossus hippoglossus)

Comparative Biochemistry and Physiology A, 2003
Academic article

A combined salt and confinement stress enhances mortality in rainbow trout (Oncorhynchus mykiss) selected for high stress responsiveness

Aquaculture, 2003
Academic article

Strategisk endring i fiskeindustrien: Hvorfor går det ikke alltid som planlagt?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2003
Academic article

Variable selection in PCA in sensory descriptive and consumer data

Food Quality and Preference, 2003
Academic article

Influence of temperature and high dietary Linoleic Acid content on esterification, elongation and desaturation of PUFA in Atlantic salmon hepatocytes

Lipids, 2003
Academic article

Effect of contextual factors on liking for wine - use of robust design methodology

Food Quality and Preference, 2003
Academic article

The supply of amino acids during early feeding stages of marine fish larvae: A review of recent findings

Aquaculture, 2003
Academic article

Migration from Nursery to Spawning Area in relation to growth and maturation of Greenland Halibut (Reinhardtius hippoglossoides) in the Northeast Arctic

Journal of Northwest Atlantic Fishery Science, 2003
Academic article

Effects of graded levels of medium chain triglycerides and cysteine on growth, digestive processes and nutrient utiliza

Aquaculture Nutrition, 2003
Academic article

Effects of graded levels of standard soybean meal on intestinal structure, mucosal enzyme activities, and pancreatic response in Atlantic salmon (Salmo salar L.)

Aquaculture Nutrition, 2003
Academic article

An in vitro method for studying the proliferation and differentiation of Atlantic salmon preadipocytes

Lipids, 2003
Academic article

Fluorescence of muscle and connective tissue from cod and salmon

Journal of Agricultural and Food Chemistry, 2003
Academic article

Lipid oxidation in herring fillets (Clupea harengus) during ice storage measured by a commercial hybrid gas-sensor array system

Journal of Agricultural and Food Chemistry, 2003
Academic article

Primary Uncertainty in the Seafood Industry. An Exploratory Study of How Processing Firms Cope

Marine Resource Economics, 2003
Academic article

Is humane slaughter of fish possible for industry?

Aquaculture Research, 2003
Academic article