Publications

The “boiling” phenomenon in formic acid preserved poultry by-products

Scientifur, 2004
Academic article

Temporal changes in texture, gaping, composition and copper status of Atlantic salmon (Salmo salar, L) fed moist feed or extruded dry feed

Aquaculture, 2004
Academic article

Jevn råstofftilgang - Kvoteår, kvotebank og fangstbasert havbruk

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2004
Academic article

Effects of protein size distribution and dough rheology on hearth bread characteristics baked at different processes and scales

Journal of Food Science, 2004
Academic article

Lipoic Acid and Ascorbic Acid Affect Plasma Free Amino Acids Selectively in the Teleost Fish Pacu (Piaractus mesopotamicus)

Journal of Nutrition, 2004
Academic article

Utnyttelse av muligheter: Hvorfor er det så vanskelig - og hva skal til for å lykkes?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2004
Academic article

Flere veier fører til Rom

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2004
Academic article

Factors influencing yeast fermentation and the effect of LMW sugars and yeast fermentation on hearth bread quality

Cereal Chemistry, 2004
Academic article

Effects of chronic ammonia exposure on gonad growth and survival in green sea urchin, Strongylocentrotus droebachiensis

Aquaculture, 2004
Academic article

The lactic acid bacteria, the food chain, and their regulation

Trends in Food Science & Technology, 2004
Academic article

Susceptibility of spotted wolffish Anarhichas minor to experimental infection with nodavirus and infectious pancreatic necrosis virus

Diseases of Aquatic Organisms, 2004
Academic article

Effects of anaesthetisation and vaccination on feed intake and growth in Atlantic salmon (Salmo salar L.)

Aquaculture, 2004
Academic article

High-level gene expression in Lactobacillus plantarum using a pheromone-regulated bacteriocin promoter

Letters in Applied Microbiology, 2004
Academic article

Vaccination and immune responses against atypical Aeromonas salmonicida in spotted wolffish (Anarhichas minor Olafsen) juveniles

Fish and Shellfish Immunology, 2004
Academic article

Wine is bactericidal to foodborne pathogens

Journal of Food Science, 2004
Academic article

Effect of packaging material and storage conditions on bacterial growth and off-odour in chicken breast fillets

Packaging technology & science, 2004
Academic article

Hydrolyzed whey proteins as emulsifiers and stabilizers in high-pressure processed dressings

Food Hydrocolloids, 2004
Academic article

Effect of chronic ammonia exposure on growth in juvenile Atlantic cod

Aquaculture, 2004
Academic article

Effects of 3-thia fatty acids on feed intake,growth, tissue fatty acid composition, beta-oxidation and Na,K-ATPase activity in Atlantic salmon

?, 2004
Academic article

Computational methods for improved applicability of gas-sensor array technology

2004
Doctoral dissertation