Publications

Enzymes and Bioactive Peptides from Fish Waste Related to Fish Silage, Fish Feed and Fish Sauce Production

Journal of Aquatic Food Product Technology, 2004
Academic article

Effects of country of origin on consumer preference of smoked salmon collected in a French hypermarket

Journal of Aquatic Food Product Technology, 2004
Academic article

Effects of feeding regime on susceptibility of Atlantic salmon (Salmo salar) to cold water vibriosis

Aquaculture, 2004
Academic article

Exploring the accuracy of SME managers’ network perceptions

European Journal of Marketing, 2004
Academic article

Sensory, Histological, and Bacteriological Changes in Flat Oysters, Ostrea edulis L., during Different Storage Conditions

Journal of Food Science, 2004
Academic article

Three case studies illustrating the properties of ordinary and artial least square regression in different mixture models

Chemometrics and Intelligent Laboratory Systems, 2004
Academic article

Raman analysis of fish: a potential method for rapid quality screening

Lebensmittel-Wissenschaft + Technologie, 2004
Academic article

Effects of fasting on temporal changes in plasma concentrations of sex steroids, growth hormone and insulin-like growth factor I, and reproductive investment in Arctic charr

Journal of Fish Biology, 2004
Academic article

Explorative multivariate analyses of 16S rDNA microbial community data from modified atmosphere-packed (MAP) salmon and coalfish

Applied and Environmental Microbiology, 2004
Academic article

Effects of cold smoking procedures and raw material characteristics on product yield and quality parameters of cold smoked Atlantic salmon (Salmo salar L.) fillets

Food Research International, 2004
Academic article

Laks i det russiske markedet - en studie av forbrukeratferd

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2004
Academic article

Markedsbasert produktdifferensiering - En utfordring for norsk lakseindustri

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2004
Academic article

Oppsummering av 20 års forskning på proteinkvalitet i hvete

Grønn forskning, 2004
Academic article

Effective Ways of Decreasing Acrylamide Content in PotatoCrips during Processing

Journal of Agricultural and Food Chemistry, 2004
Academic article

Relationships between storage protein composition, protein content, growing season and flour quality of bread wheat

Journal of the Science of Food and Agriculture, 2004
Academic article

Physical and nutritional effects of pelleting of broiler chicken diets made from wheat ground to different coarsenesses by the use of roller mill and hammer mill

Animal Feed Science and Technology, 2004
Academic article

Sensory qualities of whole wheat pan bread—influence of farming system, milling and baking technique

Journal of Cereal Science, 2004
Academic article

Use of bacteriocin promoters for gene expression in Lactobacillus plantarum C11

Journal of Applied Microbiology, 2004
Academic article

Compounds of parasitic roundworm absorbing in the visible region: Target molecules for detection of roundworm in Atlantic cod

Journal of Food Protection, 2004
Academic article

The “boiling” phenomenon in formic acid preserved poultry by-products

Scientifur, 2004
Academic article