Publications

Effects of temperature and feed intake on astaxanthin digestibility and metabolism in Atlantic salmon, Salmo salar

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2005
Academic article

Extended multiplicative signal correction as a tool for separation and characterization of physical and chemical information in fourier transform infrared microscopy images of cryo-sections of beef loin

Applied Spectroscopy, 2005
Academic article

Ethical quality and welfare in farmed fish

Special Publications (European Aquaculture Society), 2005
Academic article

Fokusgruppe - Noen metodiske betraktninger

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2005
Academic article

Foresight og scenariebygging

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2005
Academic article

Caspian Sea gammarus (Pontogammarus maeoticus) as a carotenoid source for muscle pigmentation of rainbow trout (Oncorhynchus mykiss)

Iranian Journal of Fisheries Sciences (IJFS), 2005
Academic article

Characterization of a new bacteriocin operon in sakacin P-producing Lactobacillus sakei, showing strong translational coupling between the bacteriocin and immunity genes

Applied and Environmental Microbiology, 2005
Academic article

Detection of mastitic milk using a gas-sensor array system (electronic nose)

International Dairy Journal, 2005
Academic article

Heat processed whey-protein food emulsions and growth of shear-induced cracks during cooling

Lebensmittel-Wissenschaft + Technologie, 2005
Academic article

The role of naturally occurring chlorophyll and porphyrins in light induced oxidation of dairy products. A study based on fluorescence spectroscopy and sensory analysis

International Dairy Journal, 2005
Academic article

Characterization of Volatile Compounds in Chilled Cod (Gadus morhua) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose

Journal of Agricultural and Food Chemistry, 2005
Academic article

Effects of information on liking of bread

Food Quality and Preference, 2005
Academic article

Autofluorescence quantifies collagen in sausage batters with a large variation in myoglobin content

Meat Science, 2005
Academic article

Color and thiobarbituric acid values of cooked top sirloin steaks packaged in modified atmospheres of 80 % oxygen or 0.4 % carbon monoxide or vacuum

Meat Science, 2005
Academic article

Beta-oxidation, esterification, and secretion of radiolabeled fatty acids in cultivated Atlantic salmon skeletal muscle cells

Lipids, 2004
Academic article

Traceability Standards and Supply Chain Relationships

2004
Academic chapter/article/Conference paper

Effects of Catching Methods on Quality Changes during Storage of Cod (Gadus morhua)

Lebensmittel-Wissenschaft + Technologie, 2004
Academic article

Experimental Evidence of Risk Aversion in Consumer Markets: The case of Beef

2004
Report

Kvalitetsfeil i ferskt råstoff, betydningen for tørrfiskkvaliteten

2004
Nofima’s reports

Effekter av individtetthet på overlevelse og gonadevekst hos villfanget Drøbak-kråkebolle (Strongylcentrotus droebachiensis) i landbasert oppdrett

2004
Nofima’s reports