Publications

Public attitudes towards genetically-modified food

British Food Journal, 2005
Academic article

Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature

Lebensmittel-Wissenschaft + Technologie, 2005
Academic article

Exploring How Managers Conceive and Practice Market Orientation in Near "Perfect" Food Markets

Journal of Food Products Marketing, 2005
Academic article

Produktutvikling i fiskebutikker gjennom interaksjon med forbrukere

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2005
Article in business/trade/industry journal

Regression of a data matrix on descriptors of both its rows and of its columns via latent variables: L-PLSR

Computational Statistics & Data Analysis, 2005
Academic article

Population dynamics of salmon lice Lepeophtheirus salmonis on Atlantic salmon and sea trout

Marine Ecology Progress Series, 2005
Academic article

Disseminating academic research information to marketing practitioners: The receiver's perspective

Marketing Intelligence & Planning, 2005
Academic article

Predicting sensory score of cod (Gadus morhua) from visible spectroscopy

Lebensmittel-Wissenschaft + Technologie, 2005
Academic article

Valg av konkurransestrategi

2005
Academic chapter/article/Conference paper

Truncation selection for BLUP-EBV and phenotypic values in fish breeding schemes

Aquaculture, 2005
Academic article

Determination of sodium in foods by flame atomic absorption spectrometry after microwave digestion: NMKL interlaboratory study

Journal of AOAC International, 2005
Academic article

Positive Illusions and New Venture Creation: Conceptual Issues and AN Empirical Illustration

Creativity and Innovation Management, 2005
Academic article

Risk assessment of health hazards from epoxidised soybean oil (ESBO) migrated from lids used on glass containers of baby Food. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

2005
Nofima’s reports

Forskningsbehov innen dyrevelferd i Norge - Rapport fra styringsgruppen

2005
Report

Roe enhancement in sea urchin: Effects of handling during harvest and transport on mortality and gonad growth in Strongylocentrotus droebachiensis

Journal of Shellfish Research, 2005
Academic article

Review: Indole as a quality indicator in shrimps and prawns

Archiv für Lebensmittelhygiene, 2005
Academic article

A review of the Norwegian 'National Action Plan Against Salmon LIce on Salmonids': The effect on wild salmonids

Aquaculture, 2005
Academic article

Cigarette smoking may reduce plasma leptin concentration via catecholamines

Prostaglandins, Leukotrienes and Essential Fatty Acids, 2005
Academic article

Hearth bread characteristics: Effect of protein quality, protein content, whole meal flour, DATEM, proving time, and their interaction

Cereal Chemistry, 2005
Academic article

Detection of viable and dead Listeria monocytogenes in gouda-like cheeses by real-time PCR

Applied Microbiology and Biotechnology, 2005
Academic article