Publications

Raman spectroscopy as a tool for characterisation of quality parameters in Norwegian grown apples during ripening

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2024
Academic article

Electrical stunning and killing of lumpfish with commercial waterbath and dry stunners

2024
Nofima’s reports

A portable dry film FTIR instrument for industrial food and bioprocess applications

Analytical Methods, 2024
Academic article

Rapid and non-destructive quantification of meat content in the legs of live red king crab (Camtschaticus paralithodes) by near-infrared spectroscopy

Lebensmittel-Wissenschaft + Technologie, 2024
Academic article

Effect of prolonged feeding of broodstock diet with increased inclusion of essential n-3 fatty acids on maturing and spawning performance in 3-year-old Atlantic salmon (Salmo salar)

General and Comparative Endocrinology, 2024
Academic article

Mucosal and systemic physiological changes underscore the welfare risks of environmental hydrogen sulphide in post-smolt Atlantic salmon (Salmo salar)

Ecotoxicology and Environmental Safety, 2024
Academic article

Effect of Calanus finmarchicus Hydrolysate Inclusion on Diet Attractiveness for Whiteleg Shrimp (Litopenaeus vannamei)

Fishes, 2024
Academic article

Fish dispersal from a sabotage-mediated massive escape event

Aquaculture Environment Interactions, 2024
Academic article

Starting high or low in English auctions? The case of frozen saithe in Norway

Journal of the Agricultural and Applied Economics Association (JAAEA), 2024
Academic article

Temperature acclimation and response to acute thermal stress in the adults of the snow crab Chionoecetes opilio Fabricius, 1788 (Decapoda: Brachyura: Oregoniidae)

Journal of Crustacean Biology, 2024
Academic article

Does the processing of black soldier fly larvae meal affect the amino acid solubility in Atlantic salmon (Salmo salar)?

Journal of Insects as Food and Feed, 2024
Academic article

Intracellular metabolome elucidates the time-of-day-dependent response to hydrogen peroxide in salmonid gill epithelial cells

Fish and Shellfish Immunology, 2024
Academic article

Breaking down barriers: live or dehydrated dietary whole black soldier fly larvae supplementation in slow growing chickens preserve meat quality and sensory traits

Poultry Science, 2024
Academic article

Vekttap på RSW-lagret hvitfisk under påfølgende islagring og transport

2024
Nofima’s reports

Hydrogensulfid i oppdrettsanlegg: Nofima-forskere fant nøkkel til bedre fiskevelferd

LandbasedAQ, 2024
Article in business/trade/industry journal

Ferskfiskordningen – En ny evaluering

2024
Nofima’s reports

Radio frequency-only thermal processing of skimmed milk powder: Case study on the influence of RF heating profile on quality and Salmonella Typhimurium inactivation

Food science and technology international, 2024
Academic article

The Interaction Between Dietary Fat Level, n-3 LC-PUFA, and Zinc on Their Postprandial Absorption Kinetics in Atlantic Salmon (Salmo salar)

Aquaculture Nutrition, 2024
Academic article

The Study of Combination of Biodegradable Packaging and Biocoating with Lactic Acid Bacteria as a Green Alternative for Traditional Packaging in Gouda Cheese

Coatings, 2024
Academic article

Teaching protein futures — A cross-disciplinary approach

2024
Academic chapter/article/Conference paper