Publications

Effects of hypo- and hyperoxia on transcription levels of five stress genes and the glutathione system in liver of Atlantic cod Gadus morhua

Journal of Experimental Biology, 2006
Academic article

Effects on production traits of haplotypes among casein genes in Norwegian goats and evidence for a site of preferential recombination

Genetics, 2006
Academic article

Salt-induced changes in pork myofibrillar tissue investigated by FT-IR microspectroscopy and light microscopy

Journal of Agricultural and Food Chemistry, 2006
Academic article

Fourier transform infrared and Raman spectroscopy for characterization of Listeria monocytogenes strains

Applied and Environmental Microbiology, 2006
Academic article

Kan bedriftene lære noe nyttig av fiaskoprodukter?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2006
Article in business/trade/industry journal

Råstoff til besvær?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2006
Article in business/trade/industry journal

Endocytosis of indigenous bacteria and cell damage caused by Vibrio anguillarum in the foregut and hindgut of spotted wolffish (Anarhichas minor Olafsen) fry: an electron microscopical study

Aquaculture Research, 2006
Academic article

Microbial growth in modified atmosphere packaged blue mussels (Mytilus edulis)

2006
Academic chapter/article/Conference paper

Smak, lukt og konsistens på klippfisk - Effekter av ulike typer råstoff og saltmodningstemperaturer. Et ledd i markedsdrevet produktutvikling

2006
Nofima’s reports

Økt satsing på fersk hvitfisk: Hvilke utfordringer opplever bedriftene?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2006
Article in business/trade/industry journal

Influence of cod freshness on the salting, drying and desalting stages

Journal of Food Engineering, 2006
Academic article

Rapid control of smoked Atlantic salmon (Salmo salar) quality by electronic nose: Correlation with classical evaluation methods

Sensors and actuators. B, Chemical, 2006
Academic article

Lactic acid fermentation reduces acrylamide formation and other Maillard reactions in French Fries

Journal of Food Science, 2006
Academic article

Digestibility of diets containing different soybean meals in Atlantic cod (Gadus morhua); comparison of collection methods and mapping of digestibility in different sections of the gastrointestinal tract

Aquaculture, 2006
Academic article

Effects of low voltage electrical stimulation on bovine longissimus and adductor muscles

2006
Chapter

Totalutnyttelse av marint restråstoff - Utnyttelse av lever fra oppdrettstorsk til konsum

2006
Nofima’s reports

Smak og tekstur på kråkebollegonader. Forholdet mellom biokjemisk sammensetning og produktkvalitet

2006
Nofima’s reports

Welfare in farmed fish

2006
Nofima’s reports

Non-contact transflectance NIR imaging for representative on-line sampling of dried salted coalfish (bacalao)

Journal of Near Infrared Spectroscopy, 2006
Academic article

Impact of waxy, partial waxy, and wildtype wheat starch fraction properties on hearth bread characteristics

Cereal Chemistry, 2006
Academic article