Publications

Levendefangst og vedlikeholdsfôring av sei som grunnlag for produktutvikling og markedsutvikling

2007
Nofima’s reports

Comparison of parr-smolt transformation in hatchery reared offspring of one domesticated and two wild populations of Atlantic salmon (Salmo salar L.)

Aquaculture, 2007
Academic article

The relationship between feed intake and gonad growth of single and stocked green sea urchin (Strongylocentrotus droebachiensis) in a raceway culture

Aquaculture, 2007
Academic article

Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers

Lipids in Health and Disease, 2007
Academic article

Volumetric method to determine carbon dioxide solubility and absorption rate in foods packaged in flexible or semi rigid package

Journal of Food Engineering, 2007
Academic article

Molecular cloning of the Atlantic salmon activin receptor IIB cDNA - Localization of the receptor and myostatin in vivo and in vitro in muscle cells

Comparative Biochemistry and Physiology - Part D:Genomics and Proteomics, 2007
Academic article

Evaluation of statistical models for genetic analysis of challenge-test data on ISA resistance in Atlantic salmon (Salmo salar): Prediction of progeny survival

Aquaculture, 2007
Academic article

Adapted tolerance to benzalkonium chloride in Escherichia coli K-12 studied by transcriptome and proteome analyses

Microbiology (Reading), 2007
Academic article

Application of proteomics to understand the molecular mechanisms behind meat quality

Meat Science, 2007
Academic article

Positive genetic correlation between resistance to bacterial (furunculosis) and viral (infectious salmon anaemia) diseases in farmed Atlantic salmon (Salmo salar)

Aquaculture, 2007
Academic article

Pre-rigor kjølt laksefilet - Sensorisk kvalitet og holdbarhet

2007
Nofima’s reports

Fryst lettsaltet seifilet. Del 2: Dokumentasjon av kvaliteten

2007
Nofima’s reports

Kan bedriftene lære noe av fiaskoprodukter?

Magma forskning og viten, 2007
Academic article

CONSUMER EVALUATION OF MILK AUTHENTICITY EXPLAINED BOTH BY CONSUMER BACKGROUND CHARACTERISTICS AND BY PRODUCT SENSORY DESCRIPTORS

Journal of sensory studies, 2007
Academic article

Ny forsking fører til redusert emballasjevolum

Matindustrien, 2007
Article in business/trade/industry journal

Milk quality - a future approach from a researcher's point of view

Journal of Animal and Feed Sciences, 2007
Academic article

Sædkvalitet hos steinbit

Fisken og Havet, Særnummer, 2007
Article in business/trade/industry journal

Identification and characterisation of thirteen new microsatellites for Atlantic cod (Gadus morhua L.) from a repeat-enriched library

Conservation Genetics, 2007
Academic article

Characterisation of bacterial communities associated with intensively reared cod (Gadus morhua) larvae using Denaturing Gradient Gel Electrophoresis (DGGE)

Aquaculture, 2007
Academic article

Chemical and organoleptic comparison of fish sauce made from cold water species and typical Thai fish sauce

Journal of Aquatic Food Product Technology, 2007
Editorial