Publications

The effect of conventional and ohmic heating as pasteurization methods on the mechanical and rheological properties of edible whey-based films

Journal of Food Science, 2025
Academic article

CRISPR-Cas9-mediated deletions of FvMYB46 in Fragaria vesca reveal its role in regulation of fruit set and phenylpropanoid biosynthesis

BMC Plant Biology, 2025
Academic article

Material Properties of Paperboard With Biodegradable and Nonbiodegradable Coatings Affected by Storage Conditions and Contact With Selected Food Products

Packaging technology & science, 2025
Academic article

Unifying heterogeneous hyperspectral databases for in vivo human brain cancer classification: Towards robust algorithm development

Computer Methods and Programs in Biomedicine Update, 2025
Academic article

Building trust: Consumer awareness, acceptance and attitudes related to European aquaculture and the potential effects of greenwashing

Aquaculture Economics & Management, 2025
Academic article

Regulated Power Supply with High Power Factor for Hyperspectral Imaging Applications

Applied Sciences, 2025
Academic article

Salt Removal and Peptide Recovery by Crossflow Membrane Filtration of Calanus finmarchicus Hydrolysate

Purification, 2025
Academic article

Fremtidige muligheter for å utnytte krabbe som en lokal ressurs på Svalbard. Svalbardplan - En leveranse fra prosjektet «Fishery at 78° – Small scale fishery for local value creation on Svalbard»

2025
Nofima’s reports

Occurrence of Campylobacter, Listeria monocytogenes, and extended-spectrum beta-lactamase Escherichia coli in slaughterhouses before and after cleaning and disinfection

Food Microbiology, 2025
Academic article

Håndbok om levendelagring av kongekrabber

2025
Nofima’s reports

Håndbok for fangst, føring og lossing av levende snøkrabbe

2025
Nofima’s reports

Pulsed electric field processing as an alternative to warm water treatment for the reduction of potentially toxic elements in Saccharina latissima

Journal of Applied Phycology, 2025
Academic article

Characterisation of Lumpfish (Cyclopterus lumpus L.) Skin and Development of a Digital Histomorphometric Tool to Analyse It

Journal of Fish Diseases, 2025
Academic article

Rapid protein quantification in chicken breast: A comparison of near infrared spectroscopy and the Kjeldahl method

Acta IMEKO, 2025
Academic article

Regnbueørret responderer ikke som en laks under termisk behandling

Norsk Fiskeoppdrett, 2025
Article in business/trade/industry journal

Et hittil ukjent poxvirus kan gi sykdomsforandringer i gjellene til oppdrettstorsken

Norsk Fiskeoppdrett, 2025
Article in business/trade/industry journal

Hurtigmetoder for påvisning av listeria-nye teknologier

Norsk Sjømat, 2025
Article in business/trade/industry journal

Postprandial Responses to Animal Products with Distinct Fatty Acid and Amino Acid Composition Are Diet-Dependent

Nutrients, 2025
Academic article

Comparative analysis of pre-treatment strategies and bacterial strain efficiency for improvement of feather hydrolysis

Microbial Cell Factories, 2025
Academic article

Dietary trace mineral (Cu, Fe, Mn, Zn, and Se) source and levels on production parameters, fillet quality, mineralization, and skin morphology of 1+ and 0+ Atlantic salmon across regions in Norway

Aquaculture, 2025
Academic article