Publications

Does the wide use of quaternary ammonium compounds enhance the selection and spread of antimicrobial resistance and thus threaten our health?

Microbial Drug Resistance, 2010
Academic article

Growth and mortality of Arctic charr and European whitefish reared at low temperatures

Hydrobiologia, 2010
Academic article

Increased profits in aquaculture through optimised dissemination schemes

Aquaculture, 2010
Academic article

Genomic organization and gene expression of the multiple globins in Atlantic cod: conservation of globin-flanking genes in chordates infers the origin of the vertebrate globin clusters

BMC Evolutionary Biology, 2010
Academic article

Using GEMANOVA to explore the pattern generating properties of the Delta-Notch model

Journal of Chemometrics, 2010
Academic article

Hva er drivkraften bak bærekraftig sjømat og hvordan er norsk sjømatnæring posisjonert?Fagrapport 2 og 3

2010
Nofima’s reports

Solubility, absorption and desorption of carbon dioxide in chicken breast fillets

Lebensmittel-Wissenschaft + Technologie, 2010
Academic article

In situ localisation of major histocompatibility complex class I and class II and CD8 positive cells in infectious salmon anaemia virus (ISAV)-infected Atlantic salmon

Fish and Shellfish Immunology, 2010
Academic article

Eliciting consumers' willingness to pay for organic and welfare-labelled salmon in a non-hypothetical choice experiment

Livestock Science, 2010
Academic article

Effect of different colored filters on photooxidation in pasteurized milk

Journal of Dairy Science (JDS), 2010
Academic article

CpG-induced secretion of MHCII beta and exosomes from salmon (Salmo salar) APCs

Developmental and Comparative Immunology, 2010
Academic article

Improved phosphorus (P) utilization of marine feed resources. - Dietary impacts and optimal P nutrition in Atlantic salmon and Atlantic cod. (Sluttrapport SIP, Norges forskningsråd)

2010
Nofima’s reports

Web of ecological interactions in an experimental gut microbiota

Environmental Microbiology, 2010
Academic article

Evaluation of Natural Antimicrobials on Typical Meat Spoilage Bacteria In Vitro and in Vacuum-Packed Pork Meat

Journal of Food Science, 2010
Academic article

Assessment of the Fish Silage Processing Method (FSPM) for treatment of category 2 and 3 material of fish origin. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety

2010
Report

Helserisikovurdering av PL73 E. coli (LYS) bakteriebiomasse (EFSA/GMO/FR/2007/40) fra Ajinomoto Eurolysine. Uttalelse fra Faggruppe for genmodifiserte organismer og Faggruppe for fôr til terrestriske og akvatiske dyr Vitenskapskomiteen for mattrygghet

2010
Report

Thermodynamics and structure of a salmon cold active goose-type lysozyme

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2010
Academic article

Effects of dietary lipid, vitamins and minerals on total amounts and redox status of glutathione and ubiquinone in tissues of Atlantic salmon (Salmo salar): a multivariate approach

British Journal of Nutrition, 2010
Academic article

Reference method for analyzing material flow, information flow and information loss in food supply chains

Trends in Food Science & Technology, 2010
Academic article

Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish

Food Additives and Contaminants, 2010
Academic article