Publications

Fargeegenskaper i kaldrøkt laksefilet produsert pre-rigor

Norsk Sjømat, 2010
Article in business/trade/industry journal

Innføring av merking med fangst- og slaktedato: Hvordan vil norske forbrukere reagere?

2010
Nofima’s reports

Bifangstordningen for torsk høsten 2008

2010
Nofima’s reports

Plant sterols from rapeseed and tall oils: Effects on lipids, fat-soluble vitamins and plant sterol concentrations

NMCD. Nutrition Metabolism and Cardiovascular Diseases, 2010
Academic article

Temporal proteome profiling of taxol-induced mitotic arrest and apoptosis

Electrophoresis, 2010
Academic article

Optimization of Extraction of Apple Pomace Phenolics with Water by Response Surface Methodology

Journal of Agricultural and Food Chemistry, 2010
Academic article

Limited evidence for genetic variation for resistance to the white spot syndrome virus in Indian populations of Penaeus monodon

Aquaculture Research, 2010
Academic article

Micro ecosystems from feed industry surfaces: a survival and biofilm study of Salmonella versus host resident flora strains

BMC Veterinary Research, 2010
Academic article

Enhanced Surface Colonization by Escherichia coli O157:H7 in Biofilms Formed by an Acinetobacter calcoaceticus Isolate from Meat-Processing Environments

Applied and Environmental Microbiology, 2010
Academic article

Fertilization success and blastomere morphology as predictors of egg and juvenile quality for domesticated Atlantic cod, Gadus morhua, broodstock

Aquaculture Research, 2010
Academic article

Energy, protein and amino acid requirements for maintenance and efficiency of utilization for growth of Atlantic salmon post-smolts determined using increasing ration levels

Aquaculture, 2010
Academic article

Effects of Packaging Method on Salt-Cured Cod Yield and Quality During Storage

Journal of Aquatic Food Product Technology, 2010
Academic article

Modeling traceability information in soybean value chains

Journal of Food Engineering, 2010
Academic article

The Image of Fish from Aquaculture Among Europeans: Impact of Exposure to Balanced Information

Journal of Aquatic Food Product Technology, 2010
Academic article

A Voice-of-Consumer Approach in Development of New Seafood Product Concepts

Journal of Aquatic Food Product Technology, 2010
Academic article

Lessons from Two Case Studies of Implementing Traceability in the Dried Salted Fish Industry

Journal of Aquatic Food Product Technology, 2010
Academic article

Cellular and molecular evidence for a role of tumor necrosis factor alpha in the ovulatory mechanism of trout

Reproductive Biology and Endocrinology, 2010
Academic article

A candidate probiotic with unfavourable effects in subjects with irritable bowel syndrome: a randomised controlled trial

BMC Gastroenterology, 2010
Academic article

Long term effects of stocking density on somatic growth, gonad index and survival of the juvenile sea urchin, Strongylocentrotus droebachiensis

Aquaculture International, 2010
Academic article

Perception of traditional food products in six European regions using free word association

Food Quality and Preference, 2010
Academic article