Publications

I etterpåklokskapens lys - Finanskrisens effekter i torskesektoren

2010
Nofima’s reports

Changes in muscle and blood plasma proteomes of Atlantic salmon (Salmo salar) induced by crowding

Aquaculture, 2010
Academic article

Monitoring pathogens in fish production chains

2010
Academic chapter/article/Conference paper

Remodeling of the notochord during development of vertebral fusions in Atlantic salmon (Salmo salar)

Cell and Tissue Research, 2010
Academic article

Analysis of traceability on board a Freezer trawler

2010
Nofima’s reports

Influence of Postflowering Temperature on Fruit Size and Chemical Composition of Glen Ample Raspberry (Rubus idaeus L.)

Journal of Agricultural and Food Chemistry, 2010
Academic article

Exposure to lipopolysaccharide induces immune genes in cultured preadipocytes of Atlantic salmon

Fish and Shellfish Immunology, 2010
Academic article

A sensory scientific approach to visual pattern recognition of complex biological systems

Food Quality and Preference, 2010
Academic article

Fangsteffektivitet og fangstøkonomi for en speedsjark utstyrt med autoline i norsk fiske – "Saga K" Driftsåret 2009

2010
Nofima’s reports

Proceeding:Evaluation of suitability of some biomaterials for fresh food products

2010
Academic chapter/article/Conference paper

The use of communal rearing of families and DNA pooling in aquaculture genomic selection schemes

Genetics Selection Evolution, 2010
Academic article

Genetics of Social Interactions in Atlantic cod (Gadus morhua)

2010
Chapter

Genetic Parameters And Genotype By Environment Interaction For Growth Of Nile Tilapia In Low And Optimal Temperature

2010
Chapter

Effekt av rigor status og saltemetode på fargeegenskaper og retensjon av astaxanthin under produksjon og lagring av kaldrøykte laksefileter

2010
Nofima’s reports

Hydrophobicity patterns and biological adaptation: an exemplary case from fish hemoglobins

Omics, 2010
Academic article

The influence of test situation and satisfaction with preparation on evaluation and intention to consume a new seafood product

British Food Journal, 2010
Academic article

Gene expression profiles in Atlantic salmon adipose-derived stromo-vascular fraction during differentiation into adipocytes

BMC Genomics, 2010
Academic article

Salt uptake and astaxanthin retention in early processed (pre-rigor) cold-smoked Atlantic salmon

2010
Chapter

Scattering Correction by Use of a Priori Information

Applied Spectroscopy, 2010
Academic article

Relevance of season and nucleotide catabolism on changes in fillet quality during chilled storage of raw Atlantic salmon (Salmo salar L.)

Food Chemistry, 2010
Academic article